No-Oven Stovetop Bread – Don’t Lose This Recipe

### **Instructions:**

#### **1. Mix Dry Ingredients:**
In a large mixing bowl, combine the **flour**, **baking powder**, **salt**, and **sugar** (if using). Stir the dry ingredients together to ensure they are evenly distributed.

#### **2. Add Wet Ingredients:**
Add the **milk**, **olive oil** (or melted butter), and **water** to the dry ingredients. Stir everything together until a soft dough forms. If the dough feels too sticky, add a little more flour. If it’s too dry, add a splash more water, a little at a time. The dough should be soft but not sticky.

#### **3. Knead the Dough:**
Turn the dough onto a lightly floured surface and knead it for about 2-3 minutes until it’s smooth and elastic. This step is essential for creating that fluffy, soft texture.

#### **4. Shape the Dough:**
Divide the dough into 4 equal portions (or more, depending on the size of bread you want). Roll each portion into a ball, then flatten it into a disc, about 1/2 inch thick. You can make them larger or smaller depending on your preference.

#### **5. Cook the Bread on the Stovetop:**
Heat a **non-stick skillet** or **cast-iron pan** over medium heat. Once the pan is hot, place one of the dough discs onto the skillet. Cover the pan with a lid to trap the heat inside, and cook for 3-5 minutes. Check the bread by flipping it; it should be golden brown and lightly crisp on both sides. If needed, lower the heat to prevent burning.

#### **6. Flip and Cook the Other Side:**
Flip the bread and cook the other side for another 3-5 minutes, until it’s golden and fully cooked through. The bread should puff up slightly as it cooks.

#### **7. Repeat and Serve:**
Repeat the process with the remaining dough portions, ensuring each piece gets evenly cooked. If you’d like, brush each piece of bread with a little melted butter or olive oil as it cooks to give it a glossy finish and added flavor.

### **Optional Variations:**
– **Herb and Garlic Bread:** Add 1-2 teaspoons of dried herbs (like rosemary, thyme, or oregano) and minced garlic to the dough for extra flavor.
– **Cheese Bread:** Add shredded cheese, such as cheddar or mozzarella, to the dough before kneading. The cheese will melt into the bread, giving it a deliciously gooey texture.
– **Sweet Bread:** For a sweeter version, increase the sugar and add a teaspoon of vanilla extract or cinnamon to the dough.

### **Serving Suggestions:**

– **Perfect for Dipping:** Serve this bread warm with your favorite dips, such as hummus, guacamole, or a rich curry.
– **Make Sandwiches:** Slice it and use it to make simple sandwiches. This bread’s fluffy texture is perfect for holding your fillings without falling apart.
– **Serve with Soup or Stew:** Pair it with a hearty soup or stew for a comforting meal. The bread will soak up all the delicious flavors of your dish.
– **Breakfast Treat:** Top with butter, jam, or honey for a quick and satisfying breakfast.

### **Tips for Perfect Stovetop Bread:**

– **Don’t Overwork the Dough:** Overkneading the dough can lead to dense bread. Knead just enough to bring everything together and form a smooth dough.
– **Use a Heavy Pan:** A non-stick skillet or cast-iron pan works best for even cooking. A heavier pan retains heat more efficiently, ensuring that the bread cooks evenly.
– **Keep the Heat Low to Medium:** If the heat is too high, the bread might burn before cooking through. Make sure to keep the heat at medium to cook the bread gently and evenly.

### **Conclusion:**

This **No-Oven Stovetop Bread** is a quick, easy, and delicious way to enjoy homemade bread without the hassle of preheating an oven. With just a few simple ingredients and a little time, you can enjoy soft, fluffy bread that’s perfect for any meal. Whether you’re using it for sandwiches, dipping it in soup, or simply enjoying it with a bit of butter, this recipe is a keeper you won’t want to lose. Give it a try, and you’ll be making stovetop bread on a regular basis!