Potato and Bacon Soup

### **Instructions:**

1. **Cook the Bacon:**
– In a large pot over medium heat, cook the chopped bacon until crispy. Once done, remove the bacon with a slotted spoon and set it aside, leaving about 1-2 tablespoons of bacon grease in the pot.

2. **Sauté the Aromatics:**
– Add the diced onion and minced garlic to the pot with the bacon grease. Sauté for about 3-4 minutes, until the onions are soft and fragrant.

3. **Add the Potatoes and Broth:**
– Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

4. **Blend for Creaminess:**
– For a smooth texture, use an immersion blender to partially blend the soup, leaving some potato chunks for texture. If you don’t have an immersion blender, you can mash some of the potatoes with a fork.

5. **Stir in the Cream and Cheese:**
– Pour in the heavy cream (or milk) and stir until combined. If using, add the shredded cheddar cheese and stir until melted and creamy.

6. **Season and Add Bacon:**
– Add salt, pepper, and smoked paprika (if using). Stir in most of the crispy bacon, reserving some for garnish.

7. **Serve and Garnish:**
– Ladle the soup into bowls and top with the remaining bacon and chopped green onions. Serve hot and enjoy!

### **Tips for the Best Potato and Bacon Soup:**
– **Use the Right Potatoes:** Russet potatoes create a creamier texture, while Yukon Golds add a buttery flavor.
– **For Extra Flavor:** Try adding a splash of Worcestershire sauce or a pinch of cayenne pepper for a little heat.
– **Make it Thicker:** If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in before adding the cream.
– **Dairy-Free Option:** Substitute heavy cream with coconut milk and use dairy-free cheese or skip it altogether.

### **What to Serve with Potato and Bacon Soup:**
– **Crusty Bread:** Perfect for dipping into the creamy broth.
– **Side Salad:** A fresh green salad with a light dressing balances the richness of the soup.
– **Grilled Cheese:** The ultimate comfort food combo!

### **Why This Soup is a Winner:**
This **Potato and Bacon Soup** is creamy, filling, and packed with smoky, savory flavors. Whether you make it for a weeknight dinner, meal prep for lunches, or serve it to guests, it’s always a hit. Plus, it’s easy to customize to suit your tastes.

Once you try it, this soup might just become a staple in your recipe collection. Enjoy!