Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

### **5. Combine Everything**
– Return the **cooked chicken** to the pan and let it soak up the flavors for 2 minutes.
– Add the **pasta** and toss everything together. If the sauce is too thick, add **a splash of reserved pasta water** until it reaches the desired consistency.

### **6. Serve & Enjoy!**
– Garnish with **fresh parsley** and extra **Parmesan cheese**.
– Serve hot and enjoy this creamy, indulgent pasta dish!

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## **Pro Tips for the Best Pasta Dish**

✔ **Use Fresh Garlic** – It adds an unbeatable depth of flavor.
✔ **Don’t Overcook the Pasta** – Keep it **al dente** so it absorbs the sauce perfectly.
✔ **Make It Lighter** – Swap **heavy cream** for half-and-half or evaporated milk.
✔ **Add a Protein Boost** – Toss in some shrimp, sausage, or even crispy bacon.
✔ **Spice It Up** – Add more red pepper flakes or a dash of hot sauce for extra heat.

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## **Final Thoughts**

This **Rich Chicken and Mushroom Pasta in Velvety Cream Sauce** is pure **comfort food perfection**. It’s creamy, flavorful, and incredibly satisfying—perfect for a **cozy night in**. Whether you’re cooking for family, friends, or just yourself, this dish will have everyone **coming back for seconds**.

✨ **Try it tonight and indulge in a plate of creamy deliciousness!** 🍝🍄💕