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# **Street Corn Chicken Rice Bowl – A Flavor-Packed Meal in One Bowl!**
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## **Why You’ll Love This Recipe**
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## **Ingredients**
### **For the Street Corn Topping:**
– 1 ½ cups **corn kernels** (fresh, frozen, or canned)
– 2 tbsp **mayonnaise**
– 1 tbsp **sour cream** (or Greek yogurt for a lighter option)
– ½ tsp **chili powder**
– ¼ tsp **cayenne pepper** (optional for heat)
– ¼ cup **cotija or feta cheese**, crumbled
– 1 tbsp **lime juice**
– 2 tbsp **fresh cilantro**, chopped
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### **1. Cook the Chicken**
– In a bowl, mix **chili powder, smoked paprika, garlic powder, cumin, salt, and pepper**.
– Toss the **diced chicken** with the spice mix and **lime juice**.
– Heat **olive oil** in a pan over medium-high heat and cook the chicken for **6-8 minutes**, stirring occasionally, until browned and cooked through.
**2. Make the Street Corn Topping**
– In a bowl, mix **corn, mayonnaise, sour cream, chili powder, cayenne (if using), lime juice, and crumbled cheese**.
– Stir in **fresh cilantro** and set aside.