“Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids. This one never goes out of style!”

—

### **Instructions:**

1️⃣ **Cook the Protein** – Brown your **ground beef, chicken, or sausage** in a skillet over medium heat. Add **chopped onions** and cook until tender.

2️⃣ **Add the Sauce & Seasonings** – Stir in **tomato sauce or creamy base**, along with seasonings. Let it simmer for **5-10 minutes**.

3️⃣ **Prepare the Base** – Cook your **pasta or rice** according to package instructions.

4️⃣ **Combine & Bake (Optional)** – Mix everything together, top with cheese, and bake at **350°F (175°C) for 15 minutes** until bubbly.

5️⃣ **Serve & Enjoy!** – Dish it up and watch it disappear!

—

## **Ways to Serve It**
🍽 **As a Casserole** – Bake with extra cheese for a golden, bubbly top.
🍚 **Over Rice** – A simple, hearty option.
🍝 **With Pasta** – Classic comfort food!
🌮 **In Tortillas** – Roll it up for a delicious wrap.

—

## **A Family Tradition That Lives On**

This dish isn’t just a meal—it’s a **family legacy**. It’s been made in my kitchen for **over four decades**, and now my kids are **passing it down to their own families**. That’s the beauty of a truly great recipe—it never gets old.

If you’re looking for a **tried-and-true family favorite**, **this is it**. One taste, and you’ll see why this recipe has stayed with us for **generations!** ❤️

**Do you have a family recipe that’s been passed down for years? Let’s keep the tradition alive—share your favorites!** 😊