Cheesy Mashed Potato Puffs

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### **Instructions:**

1️⃣ **Preheat oven** to **375°F (190°C)** and grease a **muffin tin**.

2️⃣ **Mix the ingredients** – In a bowl, combine **mashed potatoes, cheese, eggs, milk, baking powder, and seasonings**. Stir until smooth.

3️⃣ **Fill the muffin tin** – Spoon the mixture into the **greased muffin cups**, filling each about **¾ full**.

4️⃣ **Bake** for **25-30 minutes**, or until golden brown and crispy around the edges.

5️⃣ **Cool slightly**, then remove from the tin and enjoy!

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## **Serving Ideas & Variations**
🧄 **Garlic Butter Drizzle** – Brush with melted garlic butter for extra flavor.
🥓 **Add Bacon** – Stir in crispy bacon bits for a smoky kick.
🌶 **Spicy Version** – Add diced jalapeños or a pinch of cayenne.
🧀 **Cheese Lover’s Twist** – Try a mix of cheeses like **parmesan, gouda, or pepper jack**.

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## **Perfect for Any Occasion!**

These **Cheesy Mashed Potato Puffs** are **so easy and versatile**—serve them as a:
🥔 **Side dish** with roasted meats or soups.
🥔 **Party appetizer** with a side of sour cream or ranch.
🥔 **Brunch addition** with eggs and bacon.

One bite and you’ll be hooked! **Try this recipe today and watch them disappear in minutes!** 😍

Would you like more creative ways to use mashed potatoes? Let me know! 😊