Chinese Pepper Steak with Onion!!

**Chinese Pepper Steak with Onion: A Delicious and Flavorful Stir-Fry**

Looking for a quick, flavorful dinner that will satisfy your craving for takeout? **Chinese Pepper Steak with Onion** is the perfect dish to make at home! This classic Chinese stir-fry combines tender strips of beef, vibrant bell peppers, and onions in a savory sauce that’s both sweet and tangy. It’s easy to make, requires only a few ingredients, and is packed with bold flavors that everyone will love.

In this article, we’ll break down how to make Chinese Pepper Steak with Onion from scratch, with all the tips and tricks to achieve the best results. Whether you’re an experienced cook or just getting started, this recipe is sure to become a family favorite!

### **Why You’ll Love Chinese Pepper Steak with Onion:**
– **Quick and Easy**: This dish comes together in about 30 minutes, making it a perfect weeknight dinner option.
– **Tender, Juicy Beef**: The key to this dish is using thinly sliced beef, which cooks quickly and absorbs all the delicious flavors of the sauce.
– **Flavorful Sauce**: The soy sauce, oyster sauce, and a few seasonings create a balanced sauce that enhances the natural flavors of the beef and vegetables.
– **Customizable**: While bell peppers and onions are the classic vegetables, you can add others like mushrooms, snow peas, or carrots to make this dish your own.

### **Ingredients You’ll Need:**

For the **beef**:
– **1 lb flank steak** (or sirloin, thinly sliced against the grain)
– **1 tablespoon soy sauce**
– **1 teaspoon cornstarch**
– **1 tablespoon vegetable oil** (for stir-frying)

For the **vegetables**:
– **1 large onion** (sliced thinly)
– **2 bell peppers** (any color, sliced into strips)
– **1 clove garlic** (minced)
– **1-inch piece of fresh ginger** (grated, optional but adds great flavor)

For the **sauce**:
– **2 tablespoons soy sauce**
– **2 tablespoons oyster sauce** (adds depth of flavor)
– **1 tablespoon rice vinegar** (for a bit of tang)
– **1 tablespoon hoisin sauce** (for sweetness)
– **1 tablespoon sugar** (adjust to taste)
– **1 teaspoon cornstarch** (to thicken the sauce)
– **1/2 cup water or beef broth** (for the sauce base)

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