Cinnamon Roll French Toast Roll-Ups

**Cinnamon Roll French Toast Roll-Ups: A Sweet and Fun Breakfast Treat**

Imagine the perfect combination of two breakfast favorites: the soft, sugary goodness of cinnamon rolls and the rich, custardy texture of French toast. **Cinnamon Roll French Toast Roll-Ups** take these beloved breakfast dishes and turn them into a fun, easy-to-eat treat that’s perfect for a weekend brunch or a special morning with loved ones.

These roll-ups are a creative spin on the traditional French toast, where cinnamon rolls are transformed into the base and filled with a creamy custard, then grilled to perfection. The result? A sweet, crispy exterior with a warm, gooey center—every bite feels like dessert for breakfast.

### Why You’ll Love Cinnamon Roll French Toast Roll-Ups

The beauty of **Cinnamon Roll French Toast Roll-Ups** lies in their simplicity and deliciousness. Using canned cinnamon rolls as the base makes this recipe quick and easy, while still delivering all the comforting flavors you crave. The combination of cinnamon and sugar, rich egg custard, and a golden, crispy finish is pure breakfast bliss. These roll-ups are perfect for those mornings when you want to indulge in something special but don’t have time for a complicated recipe.

### Ingredients for Cinnamon Roll French Toast Roll-Ups

– **1 can (8 oz) cinnamon rolls** (with icing included)
– **2 large eggs**
– **1/4 cup milk** (whole milk or half-and-half works best)
– **1/2 tsp vanilla extract**
– **1/4 tsp ground cinnamon** (optional, for extra cinnamon flavor)
– **2 tbsp butter** (for frying)
– **Maple syrup** (for serving)
– **Powdered sugar** (for dusting)
– **Whipped cream** (optional, for serving)

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