Cottage Cheese Flatbread

**Cottage Cheese Flatbread Recipe: A Soft, Flavorful Twist on Classic Flatbread**

Flatbread is a versatile, delicious addition to any meal, whether served as an appetizer, side dish, or even as a wrap for your favorite fillings. The **Cottage Cheese Flatbread** is a delightful variation that offers a soft, pillowy texture with a subtle tang from the cottage cheese. It’s perfect for those looking to enjoy a healthy, yet flavorful, twist on the traditional flatbread.

This recipe is quick, simple, and requires minimal ingredients, making it an excellent choice for busy weekdays or weekends when you want something homemade without too much fuss. Whether you pair it with dips, use it as a base for wraps, or enjoy it alongside a savory stew, this cottage cheese flatbread will elevate any meal!

### Why You’ll Love Cottage Cheese Flatbread

– **Soft and Pillowy Texture**: The addition of cottage cheese creates a tender and soft texture, making each bite more satisfying.
– **Healthy Twist**: Cottage cheese is rich in protein and calcium, making this flatbread a more nutritious option than traditional versions made with just flour and water.
– **Quick and Easy**: With minimal prep time and no long rising periods, you can have fresh, warm flatbread ready in just under 30 minutes.
– **Customizable**: This flatbread can be enjoyed plain, or you can add herbs, spices, or even garlic for extra flavor.

### Ingredients for Cottage Cheese Flatbread

– **1 cup cottage cheese** (preferably full-fat for a creamier texture)
– **2 cups all-purpose flour** (you can substitute with whole wheat flour for a healthier option)
– **1 teaspoon baking powder**
– **½ teaspoon salt**
– **1 tablespoon olive oil** (for added flavor and moisture)
– **½ teaspoon garlic powder** (optional, for added flavor)
– **2-4 tablespoons water** (adjust as needed to form dough)
– **Butter or olive oil** (for brushing, optional)

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