Creamy Texas Roadhouse Butter Chicken Skillet Recipe

## **Instructions**

### **Step 1: Sear the Chicken**
1. In a large skillet over medium-high heat, heat the olive oil.
2. Season the chicken pieces with salt, pepper, paprika, and garlic powder.
3. Add the chicken to the skillet and cook for about 4-5 minutes per side, or until golden brown and fully cooked. Remove from the skillet and set aside.

### **Step 2: Make the Buttery Cream Sauce**
1. In the same skillet, reduce heat to medium and add the butter. Let it melt and sizzle slightly.
2. Add the minced garlic, onion powder, smoked paprika, and cayenne pepper. Stir for about 30 seconds until fragrant.
3. Pour in the heavy cream and chicken broth, stirring well to combine.
4. Mix in the Dijon mustard and honey for added depth of flavor.
5. Slowly stir in the grated Parmesan cheese, allowing it to melt into the sauce and create a creamy texture.

### **Step 3: Combine Everything**
1. Return the cooked chicken to the skillet, stirring to coat it evenly in the creamy butter sauce.
2. Let everything simmer for 2-3 minutes until the sauce thickens and clings to the chicken.

### **Step 4: Garnish and Serve**
1. Sprinkle with fresh chopped parsley for a burst of color and flavor.
2. Serve hot with warm dinner rolls, mashed potatoes, or over a bed of rice for the perfect meal.

## **Tips for the Best Butter Chicken Skillet**
– **Use high-quality butter** for a rich, authentic Texas Roadhouse flavor.
– **For extra creaminess,** add a tablespoon of cream cheese to the sauce.
– **If you like spice,** increase the cayenne pepper or add a dash of hot sauce.
– **Make it a full meal** by adding sautéed mushrooms or spinach to the sauce.

This **Creamy Texas Roadhouse Butter Chicken Skillet** is pure comfort food, packed with buttery, garlicky goodness in every bite. It’s a perfect dish for a cozy night in—quick, easy, and irresistibly delicious! Enjoy! 🍽️🔥