Garlic Butter Seared Scallops Recipe

—

## **Step-by-Step Instructions**

### **1. Prepare the Scallops**
– **Pat the scallops dry** with a paper towel. Removing excess moisture is crucial for achieving a perfect sear.
– Season both sides of the scallops with **salt and black pepper**.

### **2. Heat the Pan for Searing**
– Heat a **large skillet** (preferably cast iron or stainless steel) over **medium-high heat**.
– Add **olive oil** and allow it to get hot—this ensures the scallops sear instead of steaming.

### **3. Sear the Scallops**
– Place the scallops in the pan in a **single layer**, ensuring they aren’t touching.
– Sear for **1.5 to 2 minutes** without moving them—this creates a golden-brown crust.
– Flip and cook for another **1.5 to 2 minutes** on the other side. The scallops should be golden on the outside and slightly translucent in the center.
– Remove from the pan and set aside on a plate.

### **4. Make the Garlic Butter Sauce**
– Reduce the heat to **low** and add **butter** to the pan.
– Once melted, add **minced garlic** and cook for about **30 seconds**, until fragrant.
– Stir in **lemon juice, lemon zest, and red pepper flakes (if using)**.

### **5. Finish & Serve**
– Return the scallops to the pan and spoon the **garlic butter sauce** over them.
– Sprinkle with **fresh parsley** for garnish.
– Serve immediately with **crusty bread, pasta, or over a bed of rice or mashed potatoes**.

—

## **Tips for the Best Seared Scallops**

✅ **Dry the Scallops Well** – Excess moisture prevents a good sear. Always pat them dry before cooking.

✅ **Use a Hot Pan** – The pan should be **hot** before adding the scallops to ensure a crisp, golden-brown crust.

✅ **Don’t Overcrowd the Pan** – Cook in batches if needed to avoid steaming instead of searing.

✅ **Don’t Move the Scallops Too Soon** – Let them cook undisturbed for at least **1.5 minutes** before flipping.

✅ **Use Fresh Garlic & Lemon** – Fresh ingredients make a huge difference in the final flavor.

—

## **What to Serve with Garlic Butter Seared Scallops**
– **Pasta** – Serve over fettuccine or angel hair pasta with extra garlic butter sauce.
– **Rice or Risotto** – A creamy risotto pairs beautifully with scallops.
– **Mashed Potatoes** – Creamy mashed potatoes make a comforting side.
– **Steamed Vegetables** – Asparagus, green beans, or roasted Brussels sprouts complement the rich scallops.

—

## **Final Thoughts**
Garlic Butter Seared Scallops are the perfect way to enjoy a **gourmet meal at home** with minimal effort. With a golden-brown crust, tender inside, and rich buttery garlic sauce, this dish is **sure to impress**!

So, whether you’re making this for a **special occasion** or just treating yourself to a fancy meal, this scallop recipe is one you’ll want to keep in your rotation.

**Try it today and enjoy restaurant-quality scallops right from your kitchen! 🍽️✨**