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#### Step 1: Cook the Pasta
1. Start by boiling a pot of salted water for your pasta. Cook the pasta according to package directions, typically about 8-10 minutes. Drain and set aside, reserving about 1/2 cup of pasta water for later.
#### Step 2: Cook the Sausage Bites
2. While the pasta cooks, heat a large skillet over medium heat. Remove the sausage from its casing and cut it into bite-sized pieces.
3. Add the sausage pieces to the skillet and cook until browned and cooked through, about 7-10 minutes, breaking them apart with a wooden spoon as they cook.
4. Once the sausage is cooked, remove it from the skillet and set it aside on a plate.
#### Step 4: Prepare the Creamy Parmesan Sauce
8. In the same skillet, melt **2 tablespoons of butter** over medium heat. Add the **chicken broth** and bring it to a simmer. Let it cook for a couple of minutes to reduce slightly.
9. Stir in the **heavy cream**, **garlic powder**, and **onion powder**, and cook for 3-4 minutes until the sauce thickens slightly.
10. Once the sauce has thickened, gradually add the **Parmesan cheese**, stirring continuously to ensure it melts smoothly into the sauce.
11. Season with salt and pepper to taste. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.
#### Step 5: Combine and Serve
12. Add the cooked pasta to the creamy Parmesan sauce and toss until the pasta is well coated.
13. Stir the **garlic butter sausage bites** back into the pasta, mixing everything together so the flavors meld beautifully.
14. Serve the dish hot, garnished with fresh **chopped parsley** for a touch of color and freshness.
– **Perfect Balance of Flavors**: The garlic butter sausage provides a savory, juicy bite, while the creamy Parmesan pasta offers a smooth, rich contrast. Together, they create the ultimate comforting dish that’s hearty and satisfying.
– **Easy to Make**: From start to finish, this dish takes less than 30 minutes to prepare, making it an excellent choice for busy weeknights when you’re craving something hearty and delicious.
– **Versatile Ingredients**: You can customize the recipe by using different types of sausage (e.g., chicken or turkey sausage), adding veggies like spinach or sun-dried tomatoes, or even experimenting with different pasta shapes based on what you have on hand.
– **One-Skillet Wonder**: By cooking everything in one skillet, the sausage, garlic butter, and creamy pasta sauce all come together harmoniously, making cleanup a breeze.
– **Don’t Skimp on the Garlic**: Garlic is the star of this recipe, so be sure to use enough of it to infuse the dish with bold flavor.
– **Use Freshly Grated Parmesan**: Freshly grated Parmesan will melt better and create a smoother, creamier sauce compared to pre-grated cheese.
– **Add Vegetables**: For an extra nutritional boost, try adding some spinach or roasted red peppers to the pasta while tossing it with the creamy sauce.
– **Adjust the Heat**: If you like a bit of spice, you can add extra crushed red pepper flakes to the sausage or pasta sauce for a flavorful kick.
**Garlic Butter Sausage Bites with Creamy Parmesan Pasta** is the cozy meal you’ve been craving. Rich, buttery sausage combined with smooth, creamy pasta makes for a comforting and satisfying dish that’s perfect for any occasion. It’s simple to prepare, packs a ton of flavor, and is sure to become a go-to favorite in your dinner rotation.
Next time you’re looking for a meal that combines comfort, flavor, and a touch of indulgence, give this recipe a try—you’ll be in for a delightful culinary experience that feels just like a warm hug on a plate!
