“I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house. I’ve passed the recipe along to a few friends and they have the same problem, haha.”

**Instructions:**

1. **Cook the Protein:** Start by cooking your chosen protein until it’s browned and cooked through. If you’re using chicken, I recommend searing it in a hot pan for about 5-7 minutes per side. For tofu, you can press and cube it before pan-frying until crispy.

2. **Add the Vegetables:** Throw in your choice of vegetables and cook until they soften, about 5 minutes. This step adds a wonderful texture and flavor to the dish.

3. **Simmer with Tomatoes & Broth:** Add the can of diced tomatoes and your broth of choice. Stir everything together, bringing it to a gentle simmer. Let it cook for about 10-15 minutes, allowing all the flavors to meld together.

4. **Season:** Sprinkle in your garlic powder, onion powder, salt, and pepper. Adjust the seasoning to your liking. If you like a bit of a kick, feel free to add a pinch of red pepper flakes.

5. **Serve:** Spoon your creation onto plates, and if you like, top it with shredded cheese. A sprinkle of fresh herbs like basil or parsley can add a nice touch of brightness.

### Why It’s So Addictive

This recipe combines savory flavors with the perfect balance of freshness from the vegetables, making it irresistibly delicious. The broth creates a rich base that brings all the ingredients together in a comforting way. The protein of your choice keeps it hearty, while the optional cheese just takes it over the top.

It’s the kind of meal that makes you want to go back for seconds — and maybe even thirds! No wonder it never sticks around for long in the house.

### Conclusion: The Dish You’ll Make Over and Over

Once you’ve made this dish, it’s hard to imagine life without it. The combination of flavors and textures is something that keeps you coming back for more. Whether you’re cooking it for yourself or sharing it with others, this recipe is bound to become a favorite.

And if your family and friends end up asking for the recipe, don’t be surprised — it’s just that good.