Mascarpone Almond Cake with Orange Blossom 😍the recipe in the first comment

**Mascarpone Almond Cake with Orange Blossom: A Heavenly Dessert**

If you’re searching for a dessert that’s as light and decadent as it is full of flavor, then look no further than **Mascarpone Almond Cake with Orange Blossom**. This delightful cake combines the richness of mascarpone cheese with the delicate flavor of almond and the fragrant notes of orange blossom, creating an unforgettable treat. Whether you’re preparing for a special occasion or simply craving something indulgent, this cake is guaranteed to impress.

### Why You’ll Love Mascarpone Almond Cake with Orange Blossom

– **Creamy Texture**: Mascarpone cheese adds a luscious, creamy richness to the cake, keeping it moist and soft.
– **Delicate Flavor**: The combination of almond and orange blossom water creates a balanced, aromatic flavor that’s subtle yet sophisticated.
– **Perfect for Any Occasion**: Whether it’s a birthday, afternoon tea, or a dinner party, this cake is a showstopper that’s sure to wow your guests.
– **Easy to Make**: While it sounds fancy, this cake is surprisingly simple to prepare, making it ideal for both beginner and experienced bakers.

### Ingredients for Mascarpone Almond Cake with Orange Blossom

For the **cake**:
– **1 ½ cups all-purpose flour**
– **1 cup almond meal** (or ground almonds)
– **2 teaspoons baking powder**
– **¼ teaspoon salt**
– **½ cup mascarpone cheese**, at room temperature
– **¾ cup granulated sugar**
– **4 large eggs**
– **1 teaspoon vanilla extract**
– **2 tablespoons orange blossom water**
– **½ cup unsalted butter**, melted
– **½ cup whole milk**

For the **orange glaze**:
– **1 cup powdered sugar**
– **1-2 tablespoons orange juice**
– **1 teaspoon orange blossom water**

For **decorating**:
– Sliced almonds
– Fresh edible flowers (optional, for garnish)

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