My grandmother lived to be almost 100 years old because she baked healthy lentil bread

### Instructions for Making Healthy Lentil Bread

#### Step 1: Cook the Lentils
1. **Rinse the lentils** under cold water to remove any debris.
2. In a medium saucepan, add the lentils and **2 ½ cups of water**. Bring the water to a boil over medium-high heat, then reduce the heat and let the lentils simmer for about 20-25 minutes, or until they’re tender and the water is absorbed.
3. Once cooked, **drain any excess water** and let the lentils cool slightly.

#### Step 2: Prepare the Dough
4. In a large bowl, combine the **whole wheat flour**, **oat flour** (if using), **baking powder**, **salt**, and **ground flaxseed** (if using). Mix until well combined.
5. In a blender or food processor, combine the cooked lentils with **olive oil**, **honey**, and **dried rosemary** (if using). Blend until smooth, creating a thick, paste-like consistency.
6. Gradually add the lentil mixture to the dry ingredients and stir until everything is well incorporated. The dough should be thick but pliable. If the dough is too dry, add a little water, one tablespoon at a time.

#### Step 3: Shape the Bread
7. Preheat your oven to **375°F (190°C)** and grease a loaf pan with olive oil or line it with parchment paper.
8. Transfer the dough to the prepared loaf pan and press it down evenly.
9. Bake for **45-50 minutes**, or until the top is golden brown and a toothpick inserted into the center comes out clean.

#### Step 4: Cool and Serve
10. Let the lentil bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
11. Slice and enjoy! This bread is perfect as a standalone snack or served with butter, hummus, or your favorite spread.

### Why This Recipe is So Special

My grandmother’s **lentil bread** recipe isn’t just about taste – it’s about nurturing the body with wholesome ingredients that promote health and longevity. The use of lentils in this bread not only adds a rich, earthy flavor but also provides essential nutrients that keep the body strong over time.

Lentil bread is a great addition to a healthy diet, and it’s versatile enough to be enjoyed in many ways. Spread some avocado on a slice for a quick snack, serve it as a side with soups and salads, or enjoy it with a dollop of homemade jam for a wholesome breakfast.

### The Legacy of Lentil Bread

Although my grandmother didn’t always talk about her health habits, it was clear that her commitment to wholesome, nourishing foods like lentil bread played a big part in her longevity. She believed in the power of simple, fresh ingredients, and she always made sure her meals were balanced and filled with nutrients.

Lentil bread isn’t just a recipe – it’s a tradition that has been passed down and continues to be enjoyed today. It’s a reminder that the key to a long, healthy life isn’t just about eating less, but eating right. And sometimes, the simplest foods can make the biggest difference.

### Conclusion

**Healthy Lentil Bread** is a true testament to the wisdom of my grandmother, who knew that eating nutritious, whole foods could make all the difference in living a long, fulfilling life. With its nutrient-packed ingredients and heart-healthy benefits, this bread isn’t just a delicious addition to your meals – it’s a step toward better health and longevity. Give it a try and see for yourself why this humble loaf has stood the test of time.