Old-Fashioned Donut Muffins

### **Variations to Try:**

While the classic cinnamon-sugar topping is always a winner, there are many ways you can customize these Old-Fashioned Donut Muffins:

– **Glazed Donut Muffins**: For a classic glazed donut version, drizzle a simple glaze made from powdered sugar and milk over the warm muffins instead of the cinnamon-sugar topping.

– **Fruit-Filled Muffins**: Add a handful of fresh berries or chopped apples to the batter for a fruity twist. The sweetness of the fruit pairs beautifully with the cinnamon flavors.

– **Nutty Topping**: Add chopped nuts, such as walnuts or pecans, to the cinnamon-sugar coating for extra crunch and flavor.

– **Chocolate Lovers’ Twist**: For a chocolatey variation, add a few tablespoons of cocoa powder to the batter and top the muffins with chocolate chips.

### **Conclusion:**

These **Old-Fashioned Donut Muffins** are the perfect combination of comforting, sweet, and easy-to-make. With a light, fluffy texture and a classic cinnamon-sugar topping, they’re bound to be a crowd-pleaser. Whether you’re enjoying them for breakfast, brunch, or as an afternoon treat, these donut muffins bring the nostalgic flavors of your favorite donut shop right to your kitchen.

So, next time you’re in the mood for something warm, indulgent, and quick, give these Old-Fashioned Donut Muffins a try. They’ll soon become a go-to recipe in your baking repertoire!