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#### Step 1: Preheat the Oven and Prep the Ingredients
1. **Preheat your oven** to **400°F (200°C)**.
2. **Wash and cut the potatoes** into halves or quarters, depending on their size. If you’re using regular potatoes, cut them into chunks that are about the same size for even cooking.
3. **Trim the green beans** by snapping off the ends.
4. In a small bowl, **combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper** to make the seasoning mixture for the chicken.
#### Step 2: Season the Chicken
5. Pat the **chicken breasts** dry with paper towels, then drizzle with the garlic herb oil mixture. Rub the seasoning evenly over the chicken, ensuring it’s well-coated.
6. Optionally, squeeze the **juice of half a lemon** over the chicken for a burst of citrus flavor.
#### Step 4: Add the Chicken and Green Beans
9. After the potatoes have roasted for 25 minutes, **remove the baking sheet from the oven** and make space for the chicken breasts. Place the seasoned chicken in the center of the pan.
10. Add the **green beans** around the chicken and potatoes. Drizzle with a little olive oil and season with salt, pepper, and a sprinkle of thyme.
11. Return the pan to the oven and continue roasting for an additional **20-25 minutes**, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the potatoes are golden and crispy.
#### Step 5: Serve and Enjoy
12. Once everything is cooked through, remove the pan from the oven and allow the chicken to rest for a few minutes before serving. This helps retain its juices.
13. Serve the chicken with the roasted potatoes and green beans. Garnish with fresh herbs or a squeeze of lemon juice if desired.
– **Evenly Cut the Potatoes**: For uniform cooking, make sure all potato pieces are about the same size so they cook evenly.
– **Use a Meat Thermometer**: To avoid overcooking the chicken, use a meat thermometer to check that it has reached 165°F (75°C).
– **Roast the Vegetables First**: If you want extra crispy potatoes, you can roast the potatoes for a few extra minutes before adding the chicken and green beans.
– **Customize the Vegetables**: If you prefer other vegetables, feel free to swap in things like carrots, Brussels sprouts, or zucchini. Just adjust cooking times as needed.
– **All-In-One Meal**: This dish is a one-stop solution for dinner—protein, vegetables, and carbs all roasted together on one pan.
– **Healthy and Delicious**: It’s a well-balanced meal with lean protein, fiber, and vitamins, but without excess fats or calories.
– **Family-Friendly**: Everyone loves a comforting, flavorful dinner, and this easy-to-make recipe will please both adults and kids alike.
– **Add Cheese**: A sprinkle of grated parmesan cheese or mozzarella over the chicken in the last 5 minutes of baking can add a melty, delicious touch.
– **Spicy Kick**: Add a pinch of red pepper flakes to the garlic herb seasoning for a subtle spice.
– **Marinate the Chicken**: If you have a little extra time, marinate the chicken for an hour or overnight to let the flavors soak in even more.
### Conclusion
