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#### Step 1: Toast the Bread
1. **Toast the bread**: Start by placing your bread slice in a toaster or on a grill pan until golden and crispy. If you’re using a grill pan, you can lightly butter the bread for a richer flavor. While the bread is toasting, you can prepare the rest of your ingredients.
#### Step 2: Cook the Eggs
2. **Scramble or fry the eggs**: Heat a small amount of olive oil or butter in a non-stick pan over medium heat. Crack the eggs into the pan and either scramble them or fry them, depending on your preference. Cook until they’re just set, being careful not to overcook them.
– For scrambled eggs, stir gently with a spatula until soft curds form.
– For a fried egg, cook until the whites are firm but the yolk is still runny (or to your liking).
3. **Season**: Add a pinch of salt and pepper to taste. If you like a bit of heat, drizzle some hot sauce over the eggs before serving.
#### Step 4: Assemble the Breakfast
5. **Assemble the dish**: Once the toast is ready, spread the mashed avocado generously over the top of the toast. Then, top it with your eggs—scrambled or fried. If you’re feeling extra indulgent, sprinkle some crumbled feta or shredded cheese on top.
6. **Garnish**: For a burst of color and freshness, add a few chopped tomatoes on top of the eggs. You can also drizzle a little more hot sauce or olive oil for extra flavor.
### Why This Breakfast Is a Game-Changer
– **Healthy and Energizing**: Eggs provide high-quality protein and healthy fats, while avocado is packed with nutrients and fiber. The toast gives you a good serving of whole grains, and any additional vegetables or toppings can add extra vitamins and minerals to start your day right.
– **Perfect for Busy Mornings**: With just a few ingredients and simple steps, this recipe is perfect for mornings when you’re in a rush. It doesn’t require much prep time but still provides a delicious and satisfying meal.
### Tips for Success
– **Switch Up the Bread**: Feel free to experiment with different types of bread, like whole-wheat, rye, or gluten-free, depending on your dietary needs or preferences.
– **Add More Veggies**: If you want to sneak in more veggies, sauté some mushrooms, spinach, or bell peppers in the same pan you used for the eggs. They’ll add flavor and boost the nutrition of your meal.
### Conclusion