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#### Step 1: Prepare the Base Layer
1. **Chop the Lettuce**: Start by washing and drying your lettuce thoroughly. Chop it into bite-sized pieces or tear it into smaller chunks. Arrange the chopped lettuce at the bottom of a large glass bowl or trifle dish, spreading it evenly to cover the entire base. This will be your first layer.
2. **Add the Peas**: Next, evenly spread the thawed peas on top of the lettuce. These peas add a pop of green color and a slightly sweet flavor that complements the other ingredients.
3. **Red Onion**: Layer the thinly sliced red onion over the peas. The onion provides a bit of sharpness and crunch, balancing out the sweetness of the peas and other vegetables.
5. **Celery**: Add a layer of chopped celery, which brings a nice crunch and fresh, light flavor to the salad.
6. **Cheese**: Sprinkle the shredded cheddar cheese evenly over the celery. The cheese adds richness and a savory depth of flavor that ties everything together.
#### Step 4: Prepare the Dressing
1. **Mix the Dressing**: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, sugar, salt, and pepper. This dressing is the perfect balance of creamy, tangy, and sweet, and it’s what pulls the whole salad together. Taste and adjust the seasoning if necessary.
#### Step 5: Chill and Serve
1. **Chill**: Cover the salad with plastic wrap or a lid and refrigerate it for at least 2 hours or overnight. This allows the flavors to marinate and the dressing to soak into the layers, creating a delicious, cohesive salad.
3. **Serve**: When you’re ready to serve, scoop portions from the side, making sure to get a bit of each layer. The layered presentation will remain intact, and the salad will be a showstopper at the table.
– **Customize the Ingredients**: You can easily customize the layers based on your preferences or what you have in your fridge. Try adding boiled eggs, cherry tomatoes, or bell peppers for extra color and flavor. For a healthier version, swap the mayonnaise for Greek yogurt or a light dressing.
– **Make Ahead**: This salad is perfect for make-ahead meals. In fact, it tastes even better the next day as the flavors have time to meld together. Just make sure to keep it refrigerated until you’re ready to serve.
– **Vegetarian Option**: Skip the bacon and add extra veggies, such as cucumbers, avocados, or even olives, to make a vegetarian version of this salad.
– **Serving Size**: If you’re making this salad for a large crowd, consider doubling the recipe and using a larger bowl or serving dish.
### Why You’ll Love Seven-Layer Salad
**Seven-Layer Salad** is the ultimate crowd-pleaser, offering a beautiful combination of flavors and textures in every bite. It’s crunchy, creamy, savory, and slightly sweet—all at once. Plus, its colorful presentation is sure to impress guests at any event, making it a fantastic option for potlucks, barbecues, and holiday meals.
This salad is also incredibly versatile and easy to adapt, allowing you to get creative with the layers and toppings. Whether you stick to the classic recipe or make your own version, this dish is bound to become a favorite. The convenience of making it ahead of time and its ability to feed a crowd makes it a must-have in your recipe rotation.
So, whether you’re preparing for a big family dinner or just want a delicious side for a weeknight meal, **Seven-Layer Salad** is the perfect choice. Enjoy!
