Shrimp Egg Rolls -Don’t Lose this recipe!

### Instructions for Shrimp Egg Rolls

#### Step 1: Prepare the Filling

1. **Cook the shrimp**: If you haven’t already cooked your shrimp, you can quickly sauté them in a little bit of oil until pink and opaque, about 2-3 minutes per side. Chop them into small pieces once they’ve cooled slightly.

2. **Sauté the vegetables**: In a large skillet or wok, heat a bit of oil over medium heat. Add the shredded cabbage, carrots, bean sprouts, and green onions. Sauté for about 3-4 minutes until the vegetables start to soften but still retain a bit of crunch.

3. **Add the garlic and ginger**: Stir in the minced garlic and grated ginger, cooking for about 1 minute, until fragrant. Be careful not to burn the garlic.

4. **Season the filling**: Add the soy sauce, sesame oil, rice vinegar, and sugar to the vegetable mixture, and stir to combine. Taste the mixture and add salt and pepper as needed. Continue to cook for another 2-3 minutes to let the flavors meld together.

5. **Combine with shrimp**: Once the vegetable mixture is cooked and the seasoning is well-balanced, add the chopped shrimp to the skillet and toss everything together. Remove from heat and let the filling cool slightly before assembling the egg rolls.

#### Step 2: Assemble the Egg Rolls

6. **Prepare the egg roll wrappers**: Lay the egg roll wrappers on a clean, flat surface. If you’re using square wrappers, rotate them so they form a diamond shape in front of you. If you’re using rectangular wrappers, just lay them flat.

7. **Add the filling**: Place about 2-3 tablespoons of the shrimp and vegetable filling onto the lower third of each wrapper.

8. **Roll the egg rolls**: Carefully fold the sides of the wrapper in towards the center, then roll the wrapper from the bottom upwards, tucking in the filling as you go. Wet the top edge of the wrapper with a bit of water to seal it. Repeat this process for the remaining egg rolls.

#### Step 3: Fry the Egg Rolls

9. **Heat the oil**: In a deep skillet or wok, heat about 2 inches of vegetable oil over medium-high heat. To test if the oil is hot enough, drop in a small piece of bread or leftover wrapper—if it sizzles and turns golden quickly, the oil is ready.

10. **Fry the egg rolls**: Carefully add the egg rolls to the hot oil, cooking them in batches to avoid overcrowding. Fry for about 3-4 minutes per side, or until they are golden brown and crispy. Use tongs or a slotted spoon to turn them so they cook evenly.

11. **Drain excess oil**: Once cooked, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

#### Step 4: Make the Dipping Sauce

12. **Prepare the dipping sauce**: While the egg rolls are cooling slightly, whisk together all the dipping sauce ingredients in a small bowl until well combined. Taste and adjust the sweetness or spice level as needed.

#### Step 5: Serve and Enjoy

13. **Serve**: Arrange the crispy shrimp egg rolls on a platter and serve with the dipping sauce on the side. Enjoy them hot and crispy!

### Why These Shrimp Egg Rolls Are a Must-Try

– **Crispy and Flavorful**: The golden, crispy shell contrasts perfectly with the succulent shrimp and veggie filling. The combination of shrimp and vegetables adds a delightful mix of textures, while the seasoning makes each bite burst with flavor.

– **Homemade Goodness**: These shrimp egg rolls are so much better than takeout! You get to control the quality of ingredients, and the homemade dipping sauce adds a personal touch.

– **Perfect for Any Occasion**: Whether you’re looking for an appetizer to serve at a party, a snack to munch on while watching a movie, or a starter for a Chinese-inspired dinner, shrimp egg rolls are always a hit.

### Tips for Success

– **Make-Ahead Option**: You can make the filling in advance and refrigerate it for up to 24 hours before assembling the egg rolls. You can also freeze the un-fried egg rolls for up to 2 months. Just make sure to fry them from frozen and add a minute or two to the cooking time.

– **Baking Option**: If you prefer a lighter version, you can bake the egg rolls instead of frying them. Preheat your oven to 400°F (200°C) and place the egg rolls on a baking sheet lined with parchment paper. Spray them with a little cooking spray and bake for about 15-20 minutes, flipping halfway through, until golden and crispy.

– **Customize the Filling**: Feel free to experiment with other vegetables like mushrooms, bell peppers, or zucchini, or swap the shrimp for chicken, pork, or tofu for a different twist.

### Conclusion

These **Shrimp Egg Rolls** are an absolute must-try! The combination of shrimp, vegetables, and seasonings wrapped in a crispy, golden shell is a flavor-packed bite that will have everyone asking for more. Whether served as an appetizer, snack, or main course, this recipe is sure to become a family favorite. So, don’t lose this recipe—make it today and experience the perfect blend of crunch, flavor, and freshness in every bite! Enjoy!