This Air Fryer Sesame Chicken Recipe gives you restaurant-quality Chinese food at a fraction of the cost and calories while still giving you a great flavor.

### **Instructions:**

#### 1. **Prepare the Chicken:**
Start by cutting the chicken into bite-sized pieces. In a shallow dish, combine the **flour**, **cornstarch**, **garlic powder**, **onion powder**, **salt**, and **pepper**. In another dish, beat the **eggs**.

Dip each chicken piece into the egg mixture, allowing any excess to drip off, then coat it evenly in the flour-cornstarch mixture. This double coating ensures that the chicken becomes crispy and golden in the air fryer.

#### 2. **Preheat the Air Fryer:**
Preheat your air fryer to **400°F (200°C)** for about **5 minutes**. This step ensures that your chicken will cook evenly and get crispy all around.

#### 3. **Cook the Chicken:**
Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated chicken pieces in a single layer in the basket, making sure they’re not overcrowded. You may need to cook the chicken in batches depending on the size of your air fryer.

Cook the chicken at **400°F (200°C)** for about **10-12 minutes**, shaking the basket halfway through the cooking time. The chicken should be golden brown and crispy on the outside. If you’re cooking multiple batches, keep the cooked chicken warm by placing it in the oven at **200°F (93°C)** while you finish the remaining batches.

#### 4. **Make the Sesame Sauce:**
While the chicken is cooking, prepare the sesame sauce. In a small saucepan over medium heat, combine the **soy sauce**, **honey**, **rice vinegar**, **sesame oil**, **hoisin sauce**, and **water**. Add the **minced garlic** and **fresh ginger**, and stir everything together. Bring the mixture to a gentle simmer and cook for about **3-4 minutes** until it thickens slightly. Remove from heat.

#### 5. **Toss the Chicken in the Sauce:**
Once the chicken is cooked, transfer it to a large mixing bowl. Pour the prepared sesame sauce over the chicken and toss gently to coat the pieces evenly. The warm sauce will absorb into the crispy chicken, creating a deliciously sticky coating.

#### 6. **Garnish and Serve:**
For the final touch, sprinkle **toasted sesame seeds** over the chicken and garnish with **chopped green onions** if desired. Serve the Air Fryer Sesame Chicken over steamed rice, noodles, or alongside some sautéed vegetables for a complete meal.

### **Why You’ll Love This Air Fryer Sesame Chicken Recipe:**

– **Healthier Alternative**: The air fryer eliminates the need for deep frying, cutting down on unnecessary calories and oil while still delivering crispy, flavorful chicken. It’s the perfect solution for those who want to enjoy their favorite takeout dishes in a healthier way.

– **Quick and Easy**: This recipe comes together in **30 minutes or less**, making it ideal for busy nights when you want something fast but satisfying. With just a few simple ingredients and minimal prep time, you’ll have a restaurant-quality dish at home.

– **Perfectly Crispy**: The air fryer works wonders in giving the chicken a crisp exterior without the greasy texture that often comes with traditional frying. The coating stays crunchy even after being tossed in the sauce, making each bite irresistible.

– **Customizable**: Feel free to adjust the sweetness and saltiness of the sauce to suit your preferences. You can also add a little heat by incorporating chili flakes or hot sauce into the sauce for a spicy kick.

– **Budget-Friendly**: Making Sesame Chicken at home is not only healthier but also more affordable than ordering takeout. You can feed the whole family for a fraction of the price while still enjoying delicious, flavorful food.

### **Tips for Perfect Air Fryer Sesame Chicken:**

– **Don’t Overcrowd the Air Fryer**: To ensure that the chicken cooks evenly and crisps up nicely, make sure to arrange the chicken in a single layer in the air fryer basket. Overcrowding can cause the chicken to steam rather than crisp.

– **Adjust the Sauce**: If you prefer a thicker sauce, you can let it simmer for a little longer until it reaches your desired consistency. You can also add a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) to thicken the sauce quickly.

– **Serve with Rice or Noodles**: Air Fryer Sesame Chicken pairs perfectly with steamed white rice, fried rice, or stir-fried noodles. For a lighter option, you can serve it with a side of sautéed vegetables or a simple Asian slaw.

– **Make it Spicy**: If you love spicy food, feel free to add a dash of chili sauce or red pepper flakes to the sesame sauce. This will give the dish a fiery kick and balance the sweetness of the sauce.

### **Conclusion:**

This **Air Fryer Sesame Chicken** is the perfect way to enjoy the flavors of your favorite Chinese restaurant without the extra calories and cost. It’s crispy, savory, and sweet all at once—delivering the delicious, comforting taste you crave in a healthier, easier-to-make version. Whether you’re making it for a weeknight dinner or impressing guests at a gathering, this recipe is sure to become a family favorite.

Give it a try tonight and discover just how easy and tasty homemade sesame chicken can be!