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1. **Preheat the Oven:** Start by preheating your oven to 400°F (200°C). This is a key step that ensures everything cooks perfectly in the next steps.
2. **Prepare the Chicken:** Place the chicken breasts (or thighs) on a baking sheet lined with parchment paper or aluminum foil. Drizzle the chicken with olive oil and season it with garlic powder, onion powder, dried oregano, salt, and pepper. Rub the seasoning evenly into the chicken.
4. **Bake:** Pop the baking sheet into the oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. The chicken should reach an internal temperature of 165°F (74°C) when done.
5. **Top with Cheese (Optional):** If you’re using Parmesan cheese, sprinkle it over the chicken during the last 5 minutes of cooking, allowing it to melt and create a golden, crispy topping.
### Why This Recipe Works
This recipe is versatile, too. You can easily swap out the chicken for another protein like fish, pork, or tofu, and use whatever vegetables you have on hand. It’s a great way to clean out your fridge while still making a meal everyone will love.
Whether you’re cooking for yourself or for a group, this recipe delivers every single time. It’s one of those dishes you’ll make over and over because it’s so easy, so tasty, and so satisfying. Plus, there’s the added bonus of minimal prep time and clean-up — what’s not to love?
So, next time you need a simple, delicious dinner idea, make sure this recipe is on your list. It’s quick, it’s flavorful, and it’s sure to impress anyone lucky enough to sit down for a meal with you. Trust me, this one is a keeper!