5-Ingredient Sheet Pan Meatloaf

## **Instructions**

### **Step 1: Preheat & Prepare**
1. Preheat your oven to **400°F (200°C).**
2. Line a **sheet pan with parchment paper** or lightly grease it to prevent sticking.

### **Step 2: Mix the Meatloaf**
1. In a large mixing bowl, combine the **ground beef, breadcrumbs, egg, ketchup, and onion soup mix.**
2. Use your hands or a spoon to mix until well combined, but don’t overwork the meat, as this can make the meatloaf dense.

### **Step 3: Shape & Bake**
1. Place the meat mixture on the prepared sheet pan and shape it into a **flat rectangular loaf, about 1-2 inches thick.**
2. Spread a thin layer of **ketchup** on top for a sweet and tangy glaze.
3. Bake for **25-30 minutes,** or until the internal temperature reaches **160°F (71°C).**

### **Step 4: Rest & Serve**
1. Let the meatloaf rest for **5 minutes** before slicing to keep it juicy.
2. Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal!

## **Tips for Success**
🔹 **Use Lean Ground Beef** – 85/15 is ideal for a juicy but not greasy meatloaf.
🔹 **Try Parchment Paper** – This helps prevent sticking and makes cleanup easier.
🔹 **Make Mini Loaves** – Shape into smaller portions for quicker cooking.

## **Final Thoughts**
This **5-Ingredient Sheet Pan Meatloaf** is a lifesaver for busy weeknights. It’s quick, satisfying, and packed with classic flavors. Plus, the sheet pan method makes it super convenient!

Would you like some side dish suggestions to go with it? Let me know! 😊