After making it once you will make it many times, 3 ingredients potato cheese sticks no eggs no oven

**After Making It Once, You’ll Make It Many Times: 3-Ingredients Potato Cheese Sticks (No Eggs, No Oven)**

If you’re looking for a quick, easy, and absolutely irresistible snack, look no further than these **3-ingredient potato cheese sticks**. Not only are they super simple to make, but they also deliver on flavor in a way that will have you making them again and again. And the best part? You don’t need eggs or an oven to make them! Whether you’re craving a snack to munch on during a movie or looking for a fun appetizer for guests, these crispy, cheesy potato sticks are a total game-changer.

### **The Magic of 3 Ingredients**

Sometimes, the simplest recipes are the most rewarding. This recipe is the perfect example. With just three basic ingredients, you’ll be able to whip up a snack that’s crispy on the outside, cheesy on the inside, and packed with flavor. Here’s what you’ll need:

– **Potatoes** – The main ingredient! These are the base of your cheese sticks and will create that soft, creamy texture inside the crispy crust.
– **Cheese** – The star of the show! The cheese will melt beautifully inside the potato sticks, creating that gooey, cheesy center everyone loves.
– **Breadcrumbs** – The crispy coating that gives your potato cheese sticks their crunchy exterior. It adds texture and a satisfying crunch with every bite.

That’s it! No eggs, no baking, just these three ingredients that combine to make a snack you’ll want to enjoy all the time.

### **How to Make 3-Ingredient Potato Cheese Sticks**

Now that you know the ingredients, let’s walk through the simple steps to create these delicious sticks.

#### **Step 1: Boil the Potatoes**
Start by boiling your potatoes. You want to cook them until they are soft and easy to mash—usually about 10-15 minutes, depending on the size of the potatoes. Once they’re done, drain the water and let them cool slightly before mashing them up.

#### **Step 2: Add the Cheese**
Next, take your mashed potatoes and mix in your choice of cheese. You can use shredded mozzarella, cheddar, or any cheese that melts well. The more cheese you use, the cheesier and gooier the inside of your potato sticks will be. Mix the cheese thoroughly into the mashed potatoes until everything is well combined.

#### **Step 3: Form the Sticks**
Once the potato and cheese mixture is ready, take small portions of it and roll them into a stick shape. You want them to be long enough to resemble fries or cheese sticks but not too thick to avoid undercooking them inside.

#### **Step 4: Coat with Breadcrumbs**
Now comes the fun part! Roll each potato stick in breadcrumbs to coat it evenly. This will create that crispy golden exterior when you fry them.

#### **Step 5: Fry Until Golden**
Heat a generous amount of oil in a pan over medium heat. Once the oil is hot, carefully add your potato cheese sticks. Fry them in batches, turning them as needed, until they are golden brown and crispy on all sides. This should take about 3-4 minutes per batch.

Once they’re done, transfer them to a paper towel-lined plate to drain any excess oil. And just like that, you’ve got yourself some crispy, cheesy potato sticks!

### **Why You’ll Make These Again and Again**

Once you’ve tried these 3-ingredient potato cheese sticks, you’ll understand why they’re so addictive. Here’s why they’re bound to become a regular in your kitchen:

#### **1. Quick and Easy**
With just three ingredients and a few simple steps, these potato cheese sticks are incredibly easy to make. There’s no need to spend hours in the kitchen or worry about complicated recipes. They’re perfect for when you’re craving something tasty but don’t want to put in much effort.

**2. No Eggs or Oven Required**
If you’re looking for a simple recipe that doesn’t require eggs or the oven, this is it. You can make them even if you don’t have an oven or prefer to avoid using eggs in your recipes. Plus, the frying process ensures the sticks are crispy without needing to bake them.

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