Blackened Salmon with Creamy Dijon Sauce

# **Blackened Salmon with Creamy Dijon Sauce: A Flavor-Packed, Healthy Delight!**

If you’re craving a dish that is both bold and healthy, look no further than **Blackened Salmon with Creamy Dijon Sauce**. This recipe combines perfectly seared, flavorful blackened salmon with a rich, creamy Dijon sauce that takes the dish to the next level. It’s the ideal balance of spice, freshness, and indulgence in one simple yet impressive meal.

The blackened seasoning creates a crispy, flavorful crust that locks in the salmon’s natural moisture, while the creamy Dijon sauce adds a tangy, luxurious contrast. Whether you’re preparing a weeknight dinner or a special occasion meal, this dish is sure to wow your taste buds!

Let’s dive into the details of how to prepare this easy, flavor-packed meal.

## **Ingredients**

### For the Blackened Salmon:
– 4 salmon fillets (about 6 oz each), skin-on or skinless
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper (adjust to taste)
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Salt and freshly ground black pepper, to taste

For the Creamy Dijon Sauce:
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh lemon juice
– 1 teaspoon honey (optional, for a touch of sweetness)
– 1 tablespoon fresh parsley, chopped (for garnish)
– Salt and freshly ground black pepper, to taste

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