Cajun Corn On The Cob

## **Instructions**

### **Step 1: Prepare the Corn**
1. **Preheat your grill** to medium-high heat (or heat a stovetop grill pan).
2. Remove the husks and silks from the corn and rinse them under water.

### **Step 2: Make the Cajun Butter**
1. In a small bowl, mix **melted butter, Cajun seasoning, garlic powder, smoked paprika, salt, black pepper, and hot sauce** (if using).
2. Brush the seasoned butter generously over each ear of corn.

### **Step 3: Cook the Corn**
**Grill Method:**
– Place the corn directly on the grill grates.
– Cook for **10-12 minutes**, turning occasionally, until the kernels are slightly charred and tender.

**Oven Method:**
– Preheat the oven to **400°F (200°C).**
– Wrap each ear of corn in foil and bake for **20 minutes**, then unwrap and broil for 2-3 minutes for a charred effect.

### **Step 4: Serve & Enjoy**
1. Sprinkle chopped parsley and **optional Parmesan cheese** over the corn for extra flavor.
2. Serve hot with extra Cajun butter on the side.

## **Tips for the Best Cajun Corn**
🔥 **For extra heat:** Add cayenne pepper or an extra splash of hot sauce.
🧈 **For creamy corn:** Mix butter with a little mayo before spreading it on the corn.
🌽 **For a smoky touch:** Use smoked paprika and grill over charcoal for a deeper flavor.

## **Final Thoughts**
This **Cajun Corn on the Cob** is a simple yet flavorful way to spice up a classic dish. Whether grilled, roasted, or baked, it’s the perfect balance of smoky, spicy, and buttery goodness. Serve it alongside grilled meats, seafood, or enjoy it on its own!

What’s your favorite way to enjoy corn on the cob? Let’s talk flavors! 🌽🔥