Chicken Parmesan grilled cheese sandwich

### **3. Assemble the Sandwich**
– Butter one side of each bread slice.
– On the unbuttered side, layer **mozzarella cheese**, a spoonful of **marinara sauce**, the crispy **chicken**, and another slice of cheese.
– Top with another slice of bread, buttered side facing out.

### **4. Grill to Perfection**
– Heat a clean skillet or griddle over **medium-low heat**.
– Cook the sandwich for **2-3 minutes per side**, pressing gently with a spatula, until golden brown and crispy.
– Sprinkle **grated Parmesan** on top for extra flavor.

### **5. Serve and Enjoy**
– Garnish with **fresh basil** and serve with extra **marinara sauce** for dipping.
– Enjoy this melty, crispy, and flavorful sandwich hot!

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## **Tips for the Best Chicken Parmesan Grilled Cheese**

✔️ **Use Thick Bread** – A hearty bread like sourdough holds up well to the fillings.
✔️ **Low & Slow Cooking** – Cook over **medium-low heat** to let the cheese melt while achieving a crispy crust.
✔️ **Extra Crispy Chicken** – Use panko breadcrumbs for maximum crunch.
✔️ **Make It Spicy** – Add crushed red pepper flakes to the marinara for a little heat.

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## **Fun Variations**

🍞 **Garlic Butter Bread** – Spread a mix of butter, garlic powder, and parsley on the bread for extra flavor.
🥓 **Bacon Lovers’ Version** – Add crispy bacon for a smoky twist.
🌱 **Vegetarian Option** – Replace chicken with **breaded eggplant** for an Eggplant Parmesan Grilled Cheese.

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## **Final Thoughts**

This **Chicken Parmesan Grilled Cheese Sandwich** is a game-changer for sandwich lovers. The combination of **crispy chicken, melted mozzarella, tangy marinara, and buttery toasted bread** makes every bite an explosion of flavor. It’s easy to make, satisfying, and perfect for any meal.

Give it a try, and let us know—what’s your favorite grilled cheese twist? 🧀🍗🔥