Cinnamon Swirl Bundt Cake

## **Instructions**

### **Step 1: Preheat & Prepare the Bundt Pan**
1. Preheat your oven to **350°F (175°C).**
2. Generously grease and flour a **10-cup Bundt pan** to prevent sticking.

### **Step 2: Make the Cake Batter**
1. In a medium bowl, whisk together **flour, baking powder, baking soda, and salt.** Set aside.
2. In a large bowl, beat **butter and sugar** together until light and fluffy (about 2-3 minutes).
3. Add eggs one at a time, beating well after each addition. Mix in **vanilla extract.**
4. Alternately add the **flour mixture and sour cream** to the batter, beginning and ending with flour. Mix until just combined—don’t overmix!

### **Step 3: Create the Cinnamon Swirl**
1. In a small bowl, mix **brown sugar and cinnamon.**
2. Pour **half of the cake batter** into the Bundt pan, then sprinkle the **cinnamon-sugar mixture** evenly over the top.
3. Add the remaining batter on top and use a knife to gently swirl the cinnamon into the batter for a marbled effect.

### **Step 4: Bake the Cake**
1. Bake for **45-50 minutes** or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for **10-15 minutes,** then carefully invert onto a wire rack to cool completely.

### **Step 5: Make the Glaze (Optional)**
1. Whisk together **powdered sugar, milk, and vanilla** until smooth.
2. Drizzle over the cooled cake for a sweet finishing touch.

## **Tips for the Best Cinnamon Swirl Bundt Cake**
🎂 **Don’t Overmix the Batter** – This keeps the cake light and fluffy.
🍂 **Use High-Quality Cinnamon** – Fresh, aromatic cinnamon makes all the difference.
🥄 **Let the Cake Cool Before Glazing** – This prevents the glaze from melting too quickly.

## **Final Thoughts**
This **Cinnamon Swirl Bundt Cake** is the perfect blend of sweetness and spice. Whether you serve it with coffee in the morning or as an after-dinner treat, it’s sure to become a favorite in your home.

Do you love baking Bundt cakes? Let’s chat about your favorite flavors! 🍰✨