Company Chicken

### **Instructions for Company Chicken**

#### 1. **Prepare the Chicken**
Start by seasoning your chicken breasts with salt and pepper on both sides. Dredge the chicken breasts in flour, shaking off any excess. The flour helps to create a golden, crispy coating and thickens the sauce as it cooks.

#### 2. **Sear the Chicken**
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. You want the chicken to be cooked all the way through, with an internal temperature of 165°F (74°C). Once the chicken is done, remove it from the skillet and set it aside on a plate.

#### 3. **Make the Sauce**
In the same skillet, lower the heat to medium and add the butter. Once the butter is melted, whisk in the chicken broth, heavy cream, and Dijon mustard. Stir well to combine, scraping up any browned bits from the bottom of the pan. These bits will add flavor to the sauce.

Next, add the dry white wine (if using), garlic powder, onion powder, and thyme. Stir to combine and let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.

#### 4. **Combine Chicken with Sauce**
Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for an additional 5-7 minutes, ensuring that the flavors meld together. This will also help the chicken absorb the creamy, flavorful sauce.

#### 5. **Serve and Garnish**
Once the chicken is tender and fully coated in the sauce, remove it from the heat. Garnish with freshly chopped parsley to add a burst of color and fresh flavor. Serve the chicken hot, spooning extra sauce over the top.

### **Serving Suggestions**

Company Chicken pairs beautifully with a variety of side dishes, making it perfect for any occasion. Here are some ideas to serve alongside this flavorful chicken:

– **Mashed Potatoes**: The creamy sauce will complement fluffy mashed potatoes perfectly.
– **Rice**: A side of jasmine or basmati rice can help soak up the rich sauce, making every bite delicious.
– **Roasted Vegetables**: Try serving with roasted carrots, green beans, or broccoli for a healthy, colorful addition to your plate.
– **A Fresh Salad**: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich chicken.

### **Why You’ll Love Company Chicken**

– **Flavorful and Rich**: The creamy mustard sauce is savory, tangy, and packed with flavor that complements the juicy chicken perfectly.
– **Impressive for Guests**: Even though this dish is easy to make, it looks and tastes like something you’d order at a restaurant. It’s ideal for impressing your dinner guests!
– **One-Skillet Meal**: This recipe is a one-pan wonder, making cleanup a breeze while still delivering big flavors.
– **Customizable**: Want to make it your own? You can easily swap in different herbs, add mushrooms to the sauce, or switch up the mustard type for a different flavor profile.

### **Tips for Perfect Company Chicken**

– **Don’t Skip the Dredging**: Dredging the chicken in flour helps create that beautiful golden crust and adds richness to the sauce. Be sure to shake off any excess flour before cooking.
– **Adjust the Sauce Consistency**: If the sauce gets too thick, add a little extra chicken broth or cream to loosen it up. For a thicker sauce, let it simmer a bit longer.
– **Use Bone-In Chicken**: For even more flavor, you can use bone-in chicken breasts or thighs. Just be sure to adjust cooking time to ensure the chicken is fully cooked.
– **Add Some Veggies**: For added depth, consider adding mushrooms or spinach to the sauce. Simply sauté them with the garlic and onion powder before adding the liquids.

### **Conclusion: A Dish Your Guests Will Love**

Company Chicken is a showstopper of a dish that’s perfect for both casual family dinners and more formal gatherings. The combination of golden, tender chicken with a rich, creamy mustard sauce will have your guests coming back for seconds (or thirds!). Plus, with simple ingredients and a straightforward method, you’ll have a meal that’s easy to make but feels like a celebration. Whether you’re hosting friends or just treating your family to something special, this recipe will never disappoint. Try it tonight and enjoy a delicious, memorable meal!