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## **Step-by-Step Instructions**
### **Step 1: Prepare the Cheese Filling**
1. In a bowl, mix the **crumbled feta cheese, ricotta (or cream cheese), and oregano** until well combined.
2. The mixture should be **creamy but slightly chunky** for texture.
### **Step 3: Bake or Fry the Rolls**
**Option 1: Baking**
– Preheat the oven to **375°F (190°C)**.
– Place the rolls on a **parchment-lined baking sheet** and brush with a little more butter.
– Bake for **15-20 minutes**, or until **golden brown and crispy**.
**Option 2: Frying**
– Heat **½ inch of oil** in a pan over medium heat.
– Fry the rolls until **golden and crispy**, about **2-3 minutes per side**.
– Drain on a **paper towel** to remove excess oil.
### **Step 5: Serve & Enjoy!**
– Enjoy these **warm and crispy cheese filo rolls** as an appetizer, snack, or dessert.
– Serve with **extra honey on the side** for dipping.
## **Tips & Variations**
🌶 **Add a Spicy Kick** – A pinch of red pepper flakes or chili-infused honey adds heat.
🥜 **Go Nuts** – Sprinkle with **crushed pistachios or walnuts** for extra crunch.
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## **Final Thoughts**
Try them today and enjoy a **bite of Mediterranean-inspired heaven!** 🍯🥐✨