# **The Perfect Crispy Chicken Batter: Light, Crunchy, and Flavorful**
There’s nothing quite like biting into a piece of **crispy, golden-fried chicken** with a perfectly seasoned, crunchy exterior and juicy, tender meat inside. Whether you’re making **fried chicken tenders, wings, or even a whole crispy chicken dish**, having the **right batter** makes all the difference.
This **Crispy Chicken Batter** recipe is designed to give you **restaurant-quality fried chicken** every time—light, crispy, and irresistibly crunchy!
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## **Why You’ll Love This Recipe**
✅ **Extra Crispy Texture** – This batter creates a **light, airy crunch** that stays crispy longer.
✅ **Simple Ingredients** – Uses pantry staples you likely already have.
✅ **Versatile & Customizable** – Works great for **chicken tenders, drumsticks, wings, and even fried vegetables**!
✅ **Perfectly Seasoned** – A balanced blend of **spices and herbs** makes every bite flavorful.
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## **Ingredients for the Best Crispy Chicken Batter**
### **For the Dry Batter:**
– 1 ½ cups all-purpose flour
– ½ cup cornstarch (for extra crispiness)
– 1 teaspoon baking powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon cayenne pepper (optional, for heat)
### **For the Wet Batter:**
– 1 cup cold water or sparkling water (for extra lightness)
– 1 large egg
– ½ cup buttermilk (adds tenderness)
**For Frying:**
– 4-6 pieces of chicken (wings, tenders, thighs, or drumsticks)
– Vegetable oil (for deep frying)
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