Delicious Brown Sugar Pork Chops – Sweet & Savory Perfection!

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## **Instructions**

### **1. Prepare the Pork Chops**
1. Pat the pork chops dry with a paper towel.
2. In a small bowl, mix **paprika, salt, black pepper, onion powder, and chili powder**.
3. Rub the seasoning mix evenly onto both sides of the pork chops.

### **2. Sear the Pork Chops**
1. Heat **1 tablespoon olive oil** in a large skillet over **medium-high heat**.
2. Add the pork chops and sear for **3-4 minutes per side**, until golden brown.
3. Remove from the skillet and set aside.

### **3. Make the Brown Sugar Glaze**
1. In the same skillet, reduce heat to medium and add **butter and minced garlic**. Sauté for **30 seconds** until fragrant.
2. Stir in **brown sugar, chicken broth, apple cider vinegar, and Dijon mustard**.
3. Cook for **2-3 minutes**, stirring frequently, until the sauce slightly thickens.

### **4. Coat & Cook the Pork Chops**
1. Return the pork chops to the skillet and spoon the brown sugar glaze over them.
2. Cook for another **3-5 minutes**, letting the sauce caramelize while the pork chops cook through. (Internal temperature should reach **145°F / 63°C**).

### **5. Serve & Enjoy!**
– Garnish with **fresh parsley** and serve hot.
– Pair with **mashed potatoes, roasted vegetables, or a simple salad**.
– Drizzle extra brown sugar glaze over the top for even more flavor.

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## **Why You’ll Love This Recipe**

✔ **Perfectly Balanced Flavors** – The brown sugar adds **sweetness**, while the garlic and spices bring **savory depth**.

✔ **Juicy & Tender** – The glaze locks in moisture, keeping the pork chops **incredibly juicy**.

✔ **Quick & Easy** – **30-minute meal** with minimal effort and maximum flavor!

✔ **One-Pan Recipe** – Easy cleanup and packed with rich caramelized goodness.

✔ **Versatile** – Pairs well with rice, potatoes, steamed veggies, or even a side of cornbread.

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## **Tips for the Best Brown Sugar Pork Chops**

✅ **Use Bone-In Pork Chops** – They stay juicier than boneless chops.

✅ **Don’t Overcook** – Pork should reach **145°F (63°C)** for perfect tenderness.

✅ **Deglaze the Pan** – Scrape up any browned bits for extra flavor in the sauce.

✅ **Let the Pork Chops Rest** – Rest for **5 minutes** before serving to keep them juicy.

✅ **Adjust Sweetness** – If you prefer a less sweet glaze, reduce the brown sugar slightly or add a little more mustard.

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## **Variations to Try**

🌶️ **Spicy Honey Pork Chops** – Swap brown sugar for **honey** and add extra chili powder.

🍎 **Apple Glazed Pork Chops** – Use **apple juice instead of chicken broth** for a fruity twist.

🧄 **Garlic Butter Pork Chops** – Increase garlic and add **extra butter** for a richer, more savory sauce.

🍷 **Bourbon Brown Sugar Pork Chops** – Add a splash of bourbon for a deep, smoky flavor.

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## **Storage & Reheating**

🧊 **To Store:** Keep leftovers in an **airtight container in the fridge** for up to **3 days**.

🔥 **To Reheat:** Warm in a skillet over low heat, adding a splash of broth or water to maintain moisture.

🧊 **To Freeze:** Store cooked pork chops in a **freezer-safe bag** for up to **3 months**. Thaw overnight before reheating.

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## **Final Thoughts**

These **Brown Sugar Pork Chops** are a **game-changer** for anyone who loves **easy, flavorful, and satisfying meals**. The **sweet caramelized glaze** combined with the **savory spices** makes every bite **irresistible**!

Give this recipe a try tonight, and let me know how it turns out! 🍽️🔥😋