Easter Jell-O Pie

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## **Instructions**

### **1. Prepare the Crust**
1. In a mixing bowl, combine **crushed graham crackers**, **sugar**, and **melted butter**. Stir until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom of a **9-inch pie pan**, making sure to cover the bottom and slightly up the sides.
3. Chill the crust in the refrigerator while preparing the filling.

### **2. Prepare the Jell-O Layers**
1. **Start with the first Jell-O layer**: Dissolve one packet of Jell-O in **1 cup of boiling water**, stirring until completely dissolved. Then, stir in **1 cup of cold water**.
2. **Divide the mixture**: Take **half** of the Jell-O and pour it directly over the crust. Place the pie in the refrigerator to **chill for 15-20 minutes**, or until slightly set but not fully firm.
3. **Make the creamy layer**: Mix the remaining half of the Jell-O with **⅓ cup of whipped topping**, stirring gently to combine. Once the first layer is slightly firm, pour the creamy Jell-O layer on top. Return the pie to the fridge to chill for another **15-20 minutes**.
4. **Repeat for the remaining Jell-O flavors**, alternating between clear and creamy layers. Allow each layer to firm up slightly before adding the next to prevent blending.
5. Once all layers are added, chill the pie for at least **4 hours** (or overnight) until fully set.

### **3. Add the Finishing Touches**
1. Before serving, **spread or pipe extra whipped topping** over the top of the pie.
2. Sprinkle with **Easter-themed sprinkles, pastel candies, or mini marshmallows** for a festive touch.
3. For an extra fun look, toss **shredded coconut** with **a few drops of green food coloring** and sprinkle it around the edges to resemble Easter grass.

### **4. Serve and Enjoy!**
Slice into this **beautiful, layered masterpiece** and enjoy the **sweet, fruity, and creamy** flavors of Easter in every bite!

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## **Why You’ll Love This Easter Jell-O Pie**

🌸 **No-Bake & Easy to Make** – Perfect for busy holiday prep!

🌸 **Bright & Colorful** – A stunning pastel dessert that looks like **Easter in a pie**!

🌸 **Light & Refreshing** – The combination of fruity Jell-O and whipped topping makes it perfectly airy.

🌸 **Kid-Friendly & Fun** – A great dessert to make with kids since they’ll love the layers!

🌸 **Customizable** – Use any Jell-O flavors or colors to match your Easter theme.

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## **Tips for the Best Easter Jell-O Pie**

✔ **Let each layer set slightly** before adding the next to create clean, distinct layers.

✔ **Use a glass pie dish** so the colorful layers are visible!

✔ **Make ahead** – This pie is best when chilled overnight, so it’s a great make-ahead dessert for Easter.

✔ **Experiment with flavors** – Try flavors like **grape, lime, or orange** for a fun twist.

✔ **Want a shortcut?** Instead of layering, mix all Jell-O flavors with Cool Whip and pour into the crust for a marbled pastel effect.

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## **Final Thoughts**

This **Easter Jell-O Pie** is the **perfect balance of fun, festive, and delicious**! With its **vibrant pastel layers and creamy, fruity taste**, it’s guaranteed to bring smiles to everyone at your Easter table.

Make it this year and watch it disappear in minutes! 🐰💜🍋🍓💙