Greek Feta Salad Tower

# **Greek Feta Salad Tower: A Fresh and Stunning Take on a Classic Salad**

If you’re looking for a fresh, vibrant, and visually stunning dish to impress your guests, look no further than the **Greek Feta Salad Tower**. This recipe takes all the delicious flavors of a traditional Greek salad—ripe tomatoes, crisp cucumbers, briny olives, and tangy feta cheese—and presents them in an elegant, layered tower that’s as beautiful as it is delicious.

Perfect for a light lunch, a side dish at a dinner party, or even a unique addition to a buffet spread, this **Greek Feta Salad Tower** elevates the classic salad with its presentation while retaining all of the fresh, zesty flavors you love. Let’s dive into how you can create this simple yet impressive dish!

## **Ingredients**

### For the Salad:
– 2 large ripe tomatoes, sliced into thick rounds
– 1 cucumber, peeled and sliced into thick rounds
– 1 red onion, thinly sliced
– 1/2 cup Kalamata olives, pitted and halved
– 1/2 cup crumbled feta cheese (preferably Greek)
– 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
– Fresh parsley or basil, for garnish (optional)

For the Dressing:
– 3 tablespoons extra virgin olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon honey (optional, for a touch of sweetness)
– 1/2 teaspoon garlic, minced
– Salt and freshly cracked black pepper, to taste

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