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### 1. **Preheat the Oven**
Start by preheating your oven to 350°F (175°C). Grease a 9-inch square baking dish (or a similar-sized dish) with butter or cooking spray to prevent sticking.
### 2. **Make the Cake Batter**
In a medium bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Stir to blend the dry ingredients well. Add the milk, melted butter, and vanilla extract, and mix until smooth. The batter will be thick, but that’s exactly what you want for this dessert.
### 4. **Bake the Cake**
Place the baking dish in the preheated oven and bake for 30-35 minutes. The cake should be set on top but still soft and gooey in the center, with the sauce bubbling around the edges. The contrast between the cake layer on top and the molten fudge sauce underneath is what makes this dessert so special.
### 5. **Serve and Enjoy**
Once out of the oven, let the cake cool for a few minutes before serving. When you scoop into the cake, you’ll reveal the warm, fudgy sauce beneath the soft cake. Serve it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
### **Two Desserts in One:**
This is the perfect combination of cake and pudding. The top layer has the texture of a cake, while the bottom is a rich, gooey hot fudge sauce. You get the best of both worlds with every spoonful!
### **Chocolate Lovers’ Dream:**
If you’re a chocolate lover, this dessert is your dream come true. The cocoa powder in both the cake and fudge sauce gives it an intense chocolate flavor, making it irresistible to anyone with a sweet tooth.
### **Customizable:**
While this recipe is delicious as is, you can customize it in many ways. Add chocolate chips to the batter for extra gooeyness, mix in some nuts for crunch, or drizzle with caramel sauce for a sweet twist. You can even top it with fresh berries for a pop of color and freshness.
## **Tips for the Perfect Hot Fudge Chocolate Pudding Cake**
– **Check for Doneness:** Be sure not to over-bake the pudding cake. The top should be set, but the center should remain soft and pudding-like. Keep an eye on it during the last few minutes of baking to prevent it from drying out.
– **Serve Immediately:** Hot Fudge Chocolate Pudding Cake is best served warm, straight from the oven. The contrast between the cake and the hot fudge sauce is what makes it so delicious, and it doesn’t stay that way for long, so enjoy it right away!
– **Storage:** If you have any leftovers, store them in an airtight container in the fridge. You can reheat the cake in the microwave for a few seconds to enjoy the warm, fudgy goodness again!
**Hot Fudge Chocolate Pudding Cake** is a crowd-pleasing dessert that combines the best elements of cake and pudding into one decadent treat. Its rich, gooey fudge sauce is perfectly complemented by a soft, cake-like top, making it an indulgent experience from the first bite to the last. Whether you’re serving it at a dinner party or enjoying it as a special weeknight dessert, this recipe will quickly become a favorite.
For anyone who loves chocolate, this is the ultimate dessert. Give it a try, and treat yourself to this warm, comforting, and absolutely delicious treat that will leave everyone asking for the recipe!