I can’t stop making sandwich bread! No kneading, no eggs, no butter! So soft and delicious, my coworkers keep asking me to whip them up!

## **Instructions:**

### 1. **Activate the Yeast**
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for about 5 minutes. The yeast should start to foam and bubble. If it doesn’t, your yeast might be expired, so it’s best to start with a fresh packet.

### 2. **Mix the Dough**
In a large bowl, combine the flour and salt. Once the yeast mixture is bubbly, pour it into the flour mixture along with the olive oil and vinegar. Stir with a spoon until everything is well incorporated. You’ll notice that the dough will be a little sticky, and that’s perfectly fine!

### 3. **Let the Dough Rise**
Cover the bowl with a clean kitchen towel or plastic wrap, and let it sit in a warm spot for about 1-1.5 hours, or until it has doubled in size. This step is crucial for achieving that soft, airy texture. The dough should be light and fluffy when ready.

### 4. **Shape the Dough**
Once the dough has risen, punch it down gently to release the air. Transfer it onto a lightly floured surface and shape it into a loaf. To do this, fold in the edges, then roll it up tightly into a smooth log. Place the loaf into a greased 9×5-inch loaf pan.

### 5. **Second Rise**
Cover the loaf pan with a towel again and let the dough rise for another 30-45 minutes, or until it has risen just above the edge of the pan.

### 6. **Bake the Bread**
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom. You can also check for doneness by using a thermometer—when the internal temperature reaches 190°F, it’s ready!

### 7. **Cool and Slice**
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice it up and enjoy the soft, fluffy texture!

## **Why You’ll Love This Sandwich Bread**
### **No Kneading Required:**
This is a no-knead bread recipe, meaning you don’t have to spend time manually working the dough. Just mix, let it rise, and shape. It’s the perfect beginner-friendly bread!

### **No Eggs or Butter:**
If you’re looking for a vegan or dairy-free option, this recipe is a great choice. It has the same soft, fluffy texture as traditional bread but without any eggs or butter, making it more versatile for those with dietary restrictions.

### **Soft and Fluffy:**
The result is a bread that is incredibly soft and fluffy—just like the kind you’d find in a bakery. It’s perfect for making sandwiches, toast, or even enjoying with a spread of jam.

### **Affordable and Simple Ingredients:**
With just a few basic pantry ingredients (flour, yeast, sugar, salt, and oil), you can make this bread on a budget. No need for expensive or hard-to-find ingredients!

### **It’s Addictive!**
Once you make this bread, it’s hard not to keep making it. It’s that good! The smell of fresh bread baking is enough to make anyone’s mouth water, and the softness of each slice is simply irresistible.

## **Bonus: Variations and Tips**
– **Add-ins:** Feel free to add herbs, garlic powder, or even a handful of cheese to customize your bread to your taste. You can also add seeds or oats on top before baking for extra texture.
– **Make it Your Own:** If you prefer a slightly sweeter bread, you can increase the sugar to 2 tablespoons. Or, add a little honey or maple syrup for natural sweetness.
– **Storage:** Store the bread in an airtight container or wrapped in plastic to keep it fresh. It stays soft for up to 3-4 days. If you have leftovers, you can freeze slices for later use.

## **Why Your Coworkers Will Keep Asking for More**
The secret to this bread’s popularity is its unbeatable softness and flavor. It’s the kind of bread that makes even the simplest sandwich feel special. Plus, the fact that it’s so easy to make (no kneading, no eggs, no butter) means that anyone can do it—whether you’re a seasoned baker or a total beginner.

Once your coworkers get a taste, they’ll be hooked and asking you to make it again and again. It’s the perfect office treat or gift for friends and family. The best part? You get to enjoy the satisfaction of baking something delicious without the time-consuming steps.

So what are you waiting for? Grab your ingredients and start baking this **no-knead, no-egg, no-butter sandwich bread** today—you won’t be able to stop making it!