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### **Step 1: Sauté the Aromatics**
1. In a large pot, heat **olive oil** over medium heat.
2. Add **onion** and sauté for about **5 minutes**, until softened and translucent.
3. Stir in **garlic** and cook for an additional 1 minute until fragrant.
### **Step 2: Add the Vegetables**
1. Add **carrots**, **celery**, **zucchini**, and **green beans** to the pot, stirring well.
2. Cook the vegetables for another **5-7 minutes** until they start to soften.
### **Step 4: Finish the Soup**
1. Stir in **spinach** or **kale** during the last few minutes of cooking, if using.
2. Remove the **bay leaf** and adjust seasoning as needed.
### **Step 5: Serve & Enjoy**
1. Ladle the soup into bowls and garnish with **fresh parsley** or **cilantro**, if desired.
2. Serve hot with a slice of whole grain bread or a sprinkle of grated Parmesan for extra flavor.
## **Final Thoughts**
This **Everyday Vegetable Soup** is the ultimate comfort food that’s both delicious and full of goodness. The fresh vegetables provide natural sweetness, while the herbs and broth add a savory depth that makes every spoonful satisfying. Whether you’re looking for a light lunch or a wholesome dinner, this soup is sure to become a staple in your kitchen, just as it has in mine!