I recently whipped up a delightful Antipasto Pasta Salad!

## **Instructions**

### 1. **Cook the Pasta**
Start by cooking the pasta according to the package directions until it’s al dente. Be sure to salt the water generously to infuse flavor into the pasta as it cooks. Once done, drain the pasta and rinse it under cold water to stop the cooking process and cool the pasta down. Set aside to drain completely.

### 2. **Prepare the Veggies and Meats**
While the pasta is cooking, prep the veggies and meats. Halve the cherry tomatoes, slice the cucumbers and onions, and chop the roasted red peppers, artichoke hearts, and any other vegetables you’re using. Cut the pepperoni or salami into strips or bite-sized pieces. If you’re using mozzarella balls, drain them and cut them into halves or quarters.

### 3. **Make the Dressing**
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, garlic, oregano, and honey (if using). Season with salt, pepper, and red pepper flakes (for a little heat). Taste the dressing and adjust the seasonings as needed.

### 4. **Assemble the Salad**
In a large mixing bowl, combine the cooked and cooled pasta with the tomatoes, cucumber, red onion, olives, meats, mozzarella, roasted red peppers, and artichokes (if using). Pour the dressing over the salad and toss everything together until the pasta and ingredients are evenly coated with the dressing.

### 5. **Chill and Serve**
Once everything is mixed together, cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. If you have time, letting it chill for a couple of hours will enhance the flavor even more. Before serving, give the salad a good toss and garnish with fresh basil or parsley.

### 6. **Enjoy!**
Serve your **Antipasto Pasta Salad** chilled and enjoy a medley of bold, zesty, and savory flavors in every bite. Whether it’s the perfect side for a BBQ, a potluck dish, or a light lunch on its own, this pasta salad is sure to be a hit.

## **Why You’ll Love This Recipe**

### **Bold Flavors:**
The combination of salty olives, tangy cheese, savory meats, and fresh vegetables creates a burst of flavors in every bite. The dressing pulls it all together, adding a delightful tangy kick that makes the whole dish irresistible.

### **Versatile and Customizable:**
One of the best things about this pasta salad is how adaptable it is. You can swap out ingredients to suit your taste or use what you have on hand. Don’t have salami? Use prosciutto or turkey. No mozzarella balls? Cube some provolone or use feta. You can even add more veggies like bell peppers, zucchini, or artichokes depending on what you like.

### **Perfect for Meal Prep:**
This salad is great for meal prep. It holds up well in the fridge and can be made ahead of time, allowing the flavors to intensify as it sits. It’s a great option for making in bulk and enjoying throughout the week for lunch or as a quick snack.

### **Easy to Make:**
With minimal prep work and just a few ingredients, this Antipasto Pasta Salad is a breeze to prepare. The most time-consuming part is chopping the vegetables and meats, and it comes together quickly once everything is ready.

### **Great for Any Occasion:**
Whether you’re hosting a summer BBQ, attending a potluck, or just need a tasty side for a weeknight dinner, this pasta salad fits the bill. It’s colorful, flavorful, and loved by everyone—perfect for feeding a crowd.

## **Tips for the Perfect Antipasto Pasta Salad**

– **Cook pasta al dente:** Don’t overcook the pasta. You want it firm so it can hold up to the dressing and other ingredients without becoming mushy.
– **Chill before serving:** Letting the pasta salad chill in the fridge for at least 30 minutes helps the flavors develop. It also makes for a refreshing cold dish during warm months.
– **Add extra cheese:** For a cheesier salad, feel free to toss in some additional Parmesan or feta cheese. It adds another layer of richness to the salad.
– **Tweak the dressing:** If you prefer a sweeter dressing, you can increase the honey or sugar. For a more tangy kick, add a bit more vinegar or Dijon mustard.

## **Final Thoughts**

This **Antipasto Pasta Salad** is a vibrant, easy-to-make dish that’s perfect for any occasion. The balance of flavors from the cured meats, cheese, vegetables, and zesty dressing make it a standout at parties, potlucks, or simply as a delicious side for your favorite dinner. It’s customizable, versatile, and full of Mediterranean-inspired goodness that everyone will love.

Next time you’re looking for a light yet satisfying dish, try this Antipasto Pasta Salad—you won’t be disappointed!