# **Penne Bolognese – A Rich and Hearty Classic Italian Dish**
There’s something truly comforting about a bowl of **Penne Bolognese**. This classic Italian dish features perfectly cooked penne pasta paired with a rich, savory Bolognese sauce made from ground meat, tomatoes, and aromatic vegetables. The sauce simmers slowly to develop deep flavors, creating a hearty and satisfying meal that will make your family and friends ask for seconds. Whether you’re making it for a casual dinner or a special occasion, this Penne Bolognese is always a crowd-pleaser.
## **Why You’ll Love This Recipe**
✔️ **Rich & Flavorful** – The Bolognese sauce is full of savory, comforting flavors.
✔️ **Perfectly Hearty** – A satisfying meal that will keep you full and happy.
✔️ **Easy to Make** – While it simmers for a long time to develop flavor, this dish is simple to prepare and doesn’t require constant attention.
✔️ **Family Favorite** – A classic recipe that everyone will enjoy, from kids to adults.
## **Ingredients**
### **For the Bolognese Sauce:**
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 1 pound ground beef or ground pork (or a mix of both)
– 1 cup red wine (optional but recommended)
– 1 can (14.5 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 cup whole milk or heavy cream
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 bay leaf (optional)
**For the Penne:**
– 1 pound penne pasta
– Salt for the pasta water
– Freshly grated Parmesan cheese (for serving, optional)
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