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## **Instructions**
### **1. Preheat the Oven and Prepare the Pan**
Preheat your oven to **350°F (175°C)**. Grease a **9×5-inch loaf pan** with butter or non-stick spray, and line it with parchment paper for easy removal.
### **3. Cream the Butter and Sugar**
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This helps create a tender, airy texture in the bread.
### **4. Add the Wet Ingredients**
Mix in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract and sour cream (or Greek yogurt) until smooth.
### **6. Combine Wet and Dry Ingredients**
Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.
If the top starts to brown too quickly, loosely tent the bread with foil for the last 10 minutes of baking.
### **9. Make the Pineapple Glaze (Optional, But Highly Recommended!)**
For extra tropical sweetness, whisk together the powdered sugar, reserved pineapple juice, and vanilla extract. Drizzle over the cooled bread for a glossy, delicious finish.
### **10. Slice and Enjoy!**
Once fully cooled, slice your **sweet, moist pineapple bread** and enjoy! Serve it plain, with butter, or even toasted with a little honey for extra indulgence.
## **Why You’ll Love This Pineapple Bread**
🍍 **Super Moist and Tender** – The combination of crushed pineapple and sour cream keeps this bread ultra-soft and never dry.
🍍 **Perfectly Sweet and Tropical** – The natural sweetness of pineapple adds just the right amount of flavor without being overpowering.
🍍 **Stays Fresh for Days** – This bread stays soft and moist for up to 4 days when stored properly.
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## **Tips for the Best Pineapple Bread**
✔ **Drain the Pineapple Well** – Too much liquid will make the bread too wet. Press out the excess juice for the perfect texture.
✔ **Use Full-Fat Sour Cream or Greek Yogurt** – This adds richness and moisture without making the bread greasy.
✔ **Don’t Overmix the Batter** – Overmixing can make the bread dense. Stir just until the ingredients are combined.
✔ **Let It Cool Before Slicing** – This helps the flavors settle and prevents the bread from crumbling.
✔ **Store Properly** – Keep it in an airtight container at room temperature for up to **4 days**, or refrigerate for up to a **week**. It also freezes well for **up to 3 months**!
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## **Variations to Try**
🔸 **Add Coconut** – Mix in **½ cup shredded coconut** for a tropical twist.
🔸 **Pineapple Pecan Bread** – Fold in **½ cup chopped pecans or walnuts** for a nutty crunch.
🔸 **Chocolate Chip Pineapple Bread** – Stir in **½ cup chocolate chips** for a deliciously sweet surprise.
🔸 **Cinnamon-Spiced Pineapple Bread** – Add **½ teaspoon cinnamon** for a warm, comforting flavor.
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## **Final Thoughts**
If you love easy, flavorful baked goods, this **Pineapple Bread** is a must-try! Its **sweet, tropical flavor, soft texture, and irresistible glaze** make it a standout treat for any time of day. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, each slice is guaranteed to be **pure bliss**.
Try making it today—you won’t be able to stop at just one slice! 🍍💛
