# **Salmon and Shrimp Alfredo with a Twist: A Decadent Seafood Pasta Dish**
If you’re a fan of creamy Alfredo pasta but want to take it to the next level, this **Salmon and Shrimp Alfredo with a Twist** is the perfect dish for you! Combining the richness of tender salmon, the sweetness of succulent shrimp, and a velvety Parmesan Alfredo sauce, this dish is a seafood lover’s dream. The twist? A hint of zesty lemon, a touch of Cajun seasoning, and a splash of white wine to elevate the flavors to restaurant-quality perfection.
## **Why You’ll Love This Recipe**
✅ **Packed with Flavor** – The combination of **buttery salmon, juicy shrimp, and creamy Alfredo sauce** makes for a truly mouthwatering dish.
✅ **Perfect for Special Occasions** – Whether you’re cooking for a romantic date night or an elegant dinner with friends, this dish is guaranteed to impress.
✅ **A Unique Twist on Classic Alfredo** – The **Cajun seasoning, lemon zest, and white wine** give this dish an irresistible depth of flavor that sets it apart from traditional Alfredo pasta.
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## **Ingredients You’ll Need**
### **For the Seafood**
– 2 salmon fillets (skin removed, cut into bite-sized pieces)
– ½ lb shrimp (peeled and deveined)
– 1 teaspoon Cajun seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons olive oil
### **For the Alfredo Sauce**
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– ½ cup whole milk
– ½ cup grated Parmesan cheese
– ½ teaspoon Italian seasoning
– ½ teaspoon red pepper flakes (optional, for a little heat)
– ¼ cup white wine (or chicken broth)
– Zest of 1 lemon
**For the Pasta**
– 12 oz fettuccine (or your favorite pasta)
– 2 tablespoons chopped parsley (for garnish)
– Lemon wedges (for serving)
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