Sausage Hashbrown Casserole

# **Sausage Hashbrown Casserole: A Hearty and Delicious Breakfast Favorite**

If you’re looking for a dish that combines the comforting flavors of sausage, crispy hashbrowns, and cheesy goodness, look no further than this **Sausage Hashbrown Casserole**. This hearty casserole is perfect for breakfast, brunch, or even dinner, making it a versatile and crowd-pleasing option. Whether you’re feeding a hungry family or looking for a dish to take to a potluck, this casserole will hit the spot every time. Let’s dive into why this recipe has become a breakfast classic and how you can make it at home.

## **Why You’ll Love Sausage Hashbrown Casserole**
✔️ **Comforting & Filling** – Packed with sausage, hashbrowns, cheese, and eggs, this casserole is hearty enough to keep you full all day.
✔️ **Perfect for Meal Prep** – Make it ahead of time and bake when you’re ready to serve, making mornings so much easier.
✔️ **Easy to Make** – With minimal prep and only a few ingredients, you can have a delicious meal on the table in no time.
✔️ **Versatile** – This casserole is customizable—add your favorite veggies or swap ingredients to suit your tastes.

## **Ingredients**

**For the Casserole**
– 1 pound breakfast sausage (mild or spicy, based on preference)
– 1 (30 oz) bag frozen hashbrowns
– 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
– 1 small onion, finely chopped
– 1 bell pepper, chopped (optional)
– 6 large eggs
– 1 cup milk (whole or 2%)
– Salt and pepper, to taste
– ½ teaspoon garlic powder (optional)
– ½ teaspoon paprika (optional)
– Fresh parsley or green onions for garnish (optional)

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