Tender Marinated Flank Steak with a Flavorful Sauce

# **Tender Marinated Flank Steak with a Flavorful Sauce – The Ultimate Recipe**

If you’re craving a juicy, tender steak with a burst of flavor, then look no further than **Tender Marinated Flank Steak with a Flavorful Sauce**. This dish features a perfectly marinated flank steak that is grilled or seared to perfection, then topped with a savory and tangy sauce that takes the flavors to the next level. Whether you’re preparing for a weeknight dinner or a special occasion, this recipe will leave everyone asking for seconds!

Flank steak is known for its rich, beefy flavor, but it can sometimes be tough if not cooked or prepared correctly. The key to achieving tender, juicy flank steak lies in the marinade and cooking technique. Let’s dive into how to make this flavorful and satisfying meal!

## **Ingredients**

### For the Marinade:
– 1 ½ lbs flank steak
– 3 tablespoons olive oil
– 2 tablespoons soy sauce
– 2 tablespoons balsamic vinegar
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 teaspoon dried rosemary (or fresh, finely chopped)
– 1 teaspoon dried thyme
– 1 teaspoon black pepper
– ½ teaspoon salt

For the Sauce:
– ¼ cup beef broth (or red wine for a richer flavor)
– 2 tablespoons balsamic vinegar
– 1 tablespoon Dijon mustard
– 1 tablespoon butter
– 1 clove garlic, minced
– 1 teaspoon fresh rosemary, finely chopped (optional)
– Salt and pepper, to taste

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