Title: Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

## **Step-by-Step Instructions**

### **Step 1: Cook the Rotini Pasta**
1. Start by cooking the **rotini pasta** according to the package instructions. Once cooked, drain and set aside, reserving about 1/2 cup of pasta water for later use.

2. **Tip**: For extra flavor, you can cook the pasta in **salted water** to enhance the overall taste of the dish.

### **Step 2: Cook the Chicken**
1. While the pasta is cooking, season the **chicken breasts** with salt, pepper, and **Italian seasoning** (if using).

2. Heat **2 tablespoons of olive oil** and **2 tablespoons of butter** in a large skillet over medium-high heat. Once the butter is melted and the oil is hot, add the chicken breasts to the pan. Cook for **5-7 minutes per side**, or until the chicken is cooked through and golden brown on the outside.

3. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips. Set aside.

### **Step 3: Prepare the Creamy Parmesan Sauce**
1. In the same skillet, reduce the heat to medium and add the **minced garlic**. Sauté the garlic for about 30 seconds, or until it becomes fragrant—be careful not to burn it!

2. Pour in the **heavy cream** and **chicken broth**, stirring to combine. Let the mixture simmer for about 3-5 minutes, allowing it to reduce slightly and thicken up.

3. Gradually stir in the **parmesan cheese**, and continue to cook for another 3-4 minutes until the sauce becomes creamy and smooth. Season with salt and pepper to taste.

### **Step 4: Combine the Pasta and Chicken**
1. Once the sauce has thickened, add the **cooked rotini pasta** to the skillet, tossing it gently in the creamy sauce until it’s well-coated.

2. Add the **sliced chicken** to the pan and mix everything together. If the sauce is too thick, you can thin it out with a little reserved pasta water, adding a tablespoon at a time until you reach your desired consistency.

### **Step 5: Serve and Garnish**
1. Once everything is mixed together and heated through, serve the creamy garlic butter chicken and rotini on plates or in a large serving dish.

2. Garnish with **fresh parsley** for a burst of color and a hint of freshness.

3. Enjoy your **creamy, garlicky goodness**!

## **Why This Dish is a Winner**

### **1. Rich, Creamy Sauce**
The **creamy parmesan sauce** is rich and flavorful, with a perfect balance of garlic and butter. It ties everything together, making each bite of pasta and chicken feel indulgent.

### **2. Quick Weeknight Meal**
This dish comes together in just about **30 minutes**, making it perfect for busy evenings when you need a satisfying dinner fast. No need to spend hours in the kitchen to create something that feels like a treat!

### **3. Customizable**
Want to add a little extra flavor? Toss in some **spinach**, **sun-dried tomatoes**, or **mushrooms** for added texture and taste. You can also switch up the protein by using **shrimp**, **turkey**, or even **tofu** for a different twist.

### **4. Comfort Food at Its Best**
There’s just something about the combination of pasta, chicken, and a creamy sauce that hits the spot every time. It’s ultimate **comfort food** that’s perfect for cozy nights in, family dinners, or impressing guests at a dinner party.

## **Final Thoughts**

This **Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce** is a dish that truly hits the mark. It’s rich, indulgent, and packed with flavor, but still easy enough to whip up on a busy weeknight. Whether you’re cooking for a crowd or just treating yourself to a cozy dinner, this recipe is sure to satisfy your hunger and delight your taste buds.

So, next time you’re craving something creamy, savory, and comforting, remember this dish! It’s bound to become one of your go-to recipes that everyone will ask for again and again. Happy cooking!