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## **Step-by-Step Instructions**
### **Step 1: Prepare the Cream Cheese Filling**
1. In a bowl, mix **cream cheese, powdered sugar, and vanilla extract** until smooth and creamy.
### **Step 3: Make the Strawberry Dipping Sauce**
1. In a saucepan over medium heat, add **strawberries, sugar, and lemon juice**.
2. Cook, stirring occasionally, for **5-7 minutes**, until the strawberries break down and release their juices.
3. Remove from heat, stir in **vanilla extract**, and blend or mash until smooth.
### **Step 4: Fry to Golden Perfection**
1. Heat **about 2 inches of oil** in a deep pan to **350°F (175°C)**.
2. Fry the dumplings in small batches for **1-2 minutes per side**, until golden brown and crispy.
3. Remove and drain on a wire rack or paper towels.
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🔥 **Seal the Dumplings Well** – Press the edges firmly so the filling doesn’t leak during frying.
🌡 **Don’t Overcrowd the Pan** – Fry in small batches for even cooking.
❄️ **Make-Ahead Option** – Assemble the dumplings and freeze before frying for a quick dessert anytime!
## **Final Thoughts**
These **Crispy Cream Cheese Dumplings with Strawberry Dipping Sauce** are the perfect combination of **sweet, tangy, and crunchy**! Whether you’re serving them at a party, as a fun snack, or just treating yourself, they’re guaranteed to be a hit.