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## **Step-by-Step Instructions**
### **Step 1: Prepare the Crust**
1. In a bowl, combine the **crushed Oreos (or graham crackers)** with **melted butter**. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom and sides of a **9-inch pie dish**.
3. Place in the **freezer** for about **15 minutes** to firm up while preparing the filling.
### **Step 3: Assemble the Pie**
1. Pour the **chocolate filling** into the prepared crust, smoothing the top with a spatula.
2. Refrigerate for at least **4 hours** (or overnight) to allow the flavors to meld and the pie to set.
### **Step 4: Make the Whipped Topping**
1. Beat **heavy whipping cream and powdered sugar** together until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled pie.
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🍫 **Use High-Quality Chocolate** – The better the chocolate, the richer the pie! **Dark or semi-sweet chocolate** works best for a deep, intense flavor.
🥄 **Chill for Maximum Flavor** – Letting the pie sit for at least **4 hours** (or overnight) ensures the best texture and flavor.
🍦 **Add a Scoop of Ice Cream** – Serve with a side of **vanilla or coffee ice cream** for an extra indulgent treat.
## **Final Thoughts**
This **No-Bake Chocolate Cream Pie** is **easy, creamy, and bursting with chocolatey goodness**! With just a few simple steps and ingredients, you can whip up a decadent dessert that looks and tastes like it came from a bakery.