Caprese Grilled Flank Steak Salad

### **Instructions:**

#### **1. Marinate the Flank Steak:**
Start by preparing the flank steak. In a small bowl, combine the olive oil, minced garlic, rosemary or thyme, balsamic vinegar, salt, and pepper. Rub the mixture all over the steak, making sure it’s evenly coated. Cover the steak and let it marinate for at least 30 minutes or up to 2 hours for the best flavor.

#### **2. Grill the Flank Steak:**
Preheat your grill to medium-high heat. Once hot, place the marinated flank steak on the grill. Grill for about 4-5 minutes per side for medium-rare (or longer if you prefer it more well-done). Once cooked, remove the steak from the grill and let it rest for about 5-10 minutes to allow the juices to redistribute.

#### **3. Prepare the Salad:**
While the steak is resting, assemble the salad. In a large bowl, combine the mixed greens, halved cherry tomatoes, fresh mozzarella, and basil leaves. If you like, add some thinly sliced red onions for an extra burst of flavor. Toss gently to combine.

#### **4. Make the Balsamic Vinaigrette:**
In a small bowl or jar, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey (if using), salt, and pepper. Adjust the seasoning to taste.

#### **5. Slice the Steak:**
Once the steak has rested, slice it thinly against the grain. This will ensure it’s tender and easy to chew. Arrange the sliced steak over the top of the prepared salad.

#### **6. Assemble the Salad:**
Drizzle the balsamic vinaigrette over the salad and toss gently to combine. If you like, you can also drizzle a little balsamic glaze over the steak and salad for extra flavor and presentation.

#### **7. Serve and Enjoy:**
Serve the Caprese Grilled Flank Steak Salad immediately, garnished with extra fresh basil or mozzarella if desired. This salad makes for a perfect summer dinner, a light lunch, or even a beautiful dish for a special occasion.

### **Tips for Success:**
– **Grilling:** Be sure to let the steak rest after grilling to keep it juicy. Slicing it against the grain will also help maintain tenderness.
– **Cheese:** Fresh mozzarella is key for that authentic Caprese flavor, but if you can’t find it, any good-quality mozzarella will work.
– **Customization:** Feel free to add other vegetables like cucumbers, bell peppers, or even avocado to make the salad your own. A sprinkle of toasted pine nuts or walnuts would add a nice crunch.
– **Balsamic Glaze:** If you don’t have balsamic glaze, you can easily make your own by simmering balsamic vinegar in a pan until it thickens into a syrup-like consistency.

### **Conclusion:**
**Caprese Grilled Flank Steak Salad** is the perfect dish when you want something light yet filling, bursting with fresh flavors and textures. The grilled flank steak provides a smoky richness, while the fresh Caprese ingredients—mozzarella, basil, and tomatoes—bring a refreshing contrast. With the tangy balsamic vinaigrette and optional drizzle of balsamic glaze, this salad becomes a beautifully balanced meal that’s ideal for any occasion.

Whether you’re enjoying it on a warm summer evening or looking to impress guests at a dinner party, this salad is sure to be a hit. Full of fresh ingredients and packed with flavor, it’s a delicious way to enjoy the best of both worlds: juicy grilled steak and a vibrant, refreshing salad.