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## **Instructions:**
### **1. Cook the Bacon**
– Cook **bacon** in a pan over medium heat until crispy. Remove, drain on a paper towel, and crumble.
### **3. Cook the Steak**
– In the same pan, heat **olive oil** over high heat.
– Add the **sliced steak**, seasoning with **salt, pepper, garlic powder, and paprika**.
– Cook for **3-5 minutes** until browned and tender.
### **4. Assemble the Wraps**
– Lay out **tortillas** and sprinkle **cheese** evenly across each one.
– Add the cooked **steak**, **peppers & onions**, and **crumbled bacon**.
– Fold the sides of the tortilla in, then roll tightly into a wrap.
### **6. Serve & Enjoy!**
– Slice in half and serve hot with **your favorite dipping sauce** (ranch, cheese sauce, or spicy mayo).
## **Serving Suggestions**
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## **Storage & Reheating Tips**
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## **Make It Your Own!**
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These **Cheesy Bacon Philly Steak Wraps** are the **ultimate comfort food**, packed with bold flavors and satisfying textures. Whether you’re making them for a quick weeknight meal, a party snack, or meal prepping for the week, they’re sure to be a hit.
Would you try these wraps? Let me know how you customize them! 😋🌯🔥