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## **Instructions:**
### **1. Prepare the Crust**
– In a mixing bowl, combine **flour, salt, and garlic powder**.
– Cut in the **cold butter** using a pastry cutter or your hands until the mixture resembles coarse crumbs.
– Slowly add **cold water**, mixing until a dough forms.
– Roll out the dough and press it into a **9-inch deep-dish pie pan**.
– Chill in the refrigerator while preparing the filling.
### **3. Assemble the Pie**
– Preheat oven to **375°F (190°C)**.
– Spoon half of the meat mixture into the **chilled pie crust**.
– Sprinkle with **half of the mozzarella and parmesan cheese**.
– Layer with **pepperoni slices**.
– Repeat the layers with the remaining meat and cheese.
### **4. Bake**
– Bake for **30-35 minutes**, until the cheese is golden and bubbly.
– Let it cool for **5-10 minutes** before slicing.
## **Serving Suggestions**
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🧊 **Refrigerate**: Store leftovers in an airtight container for **up to 4 days**.
❄️ **Freeze**: Wrap slices in foil and freeze for **up to 2 months**.
🔥 **Reheat**: Warm in a 350°F oven for **10 minutes**, or microwave for **1-2 minutes**.
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🌶 **Spicy Version** – Add **crushed red pepper flakes** or use **hot sausage**.
🧄 **Extra Flavor** – Mix in **sautéed mushrooms, bell peppers, or olives**.
🧀 **Cheese Lover’s Dream** – Use a mix of **cheddar, provolone, or smoked gouda**.
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This **Deep Hamburger Sausage & Pepperoni Pie** is the ultimate comfort food for anyone who loves bold, cheesy, meaty flavors. It’s easy to make, incredibly satisfying, and perfect for any occasion.