Italian Apple Cake with Sour Cream

# **Italian Apple Cake with Sour Cream – A Perfectly Moist, Fruity Delight**

If you’re looking for a comforting, flavorful cake that perfectly blends the richness of apples with the creamy tang of **sour cream**, look no further than this **Italian Apple Cake with Sour Cream**. This cake is a true testament to the simplicity and beauty of traditional Italian baking. The addition of sour cream results in a moist, tender crumb that pairs wonderfully with the sweet and slightly tart apples.

This cake isn’t just easy to make; it’s also packed with delicious layers of flavor and texture, making it perfect for any occasion. Whether you’re serving it as a dessert after dinner, enjoying it with a cup of coffee for breakfast, or sharing it with friends during an afternoon gathering, this cake is guaranteed to become a favorite in your recipe collection.

—

## **Why You’ll Love Italian Apple Cake with Sour Cream:**

1. **Incredibly Moist and Tender:** The secret to this cake’s melt-in-your-mouth texture is the **sour cream**. It helps create a moist and soft crumb that’s wonderfully dense yet light.

2. **Perfect Balance of Sweetness:** The natural sweetness of the apples is perfectly complemented by the richness of the sour cream, creating a balanced flavor profile that’s not too sweet, but just right.

3. **Simple Ingredients:** You don’t need any fancy or hard-to-find ingredients for this cake. The basic ingredients come together quickly to create a comforting and satisfying dessert.

4. **Versatile:** This cake can be enjoyed year-round. Whether it’s made with **fall apples** in the cooler months or fresh **summer apples**, it’s always a crowd-pleaser.

—

## **Ingredients:**

– 2 **large apples** (such as Granny Smith or Honeycrisp), peeled, cored, and chopped into small pieces
– 1 1/2 cups **all-purpose flour**
– 1 1/2 teaspoons **baking powder**
– 1/4 teaspoon **baking soda**
– 1/2 teaspoon **ground cinnamon**
– 1/4 teaspoon **salt**
– 1/2 cup **unsalted butter**, softened
– 1 cup **granulated sugar**
– 2 **large eggs**
– 1 teaspoon **vanilla extract**
– 1/2 cup **sour cream**
– 1/2 cup **milk**
– **Powdered sugar** (for dusting, optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends